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When milk is churned the cream from it is seprated due to which force?
Wiki User
∙ 12y ago
centrifugal force
Wiki User
∙ 12y ago
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Convert cream from kilogram to liters?
Density of milk is 1030 kg/m3. 1 liter of milk weighs 1.030 kilograms. 1 kilogram is 0.9708737864 liter milk.
What materials block magnetic force?
a can full of sardin NO ,u cant block a magnetic force
How much does 1 pint of cream weigh in grams?
Cream weighs SLIGHTLY more than milk does because of the milk solids and fats. But you'd need a VERY precise scale to demonstrate that.
When was the centrifuge invented?
The centrifuge was invented by Antonin Prandtl in 1864. Prandtl designed the device for use on dairy farms to separate the cream from the milk.
What is a example of motion?
Running, walking, jumping, hopping, swimming, playing, dribbling, falling.Anything that is a verb, signifies an object in motion(e.g.:The carton of milk bounced;"the carton of milk" is our object, our subject, and "bounced", that is our verb, our motion.So the carton of milk is in motion, falling rapidly before the force of the collision with the ground combined with the object's durability and flexibility propels it upward.
When milk is churned the cream separates from due to the?
centrifugal force
A housewife churned full cream milk with a milk churner?
Yes, she could have done so.
What is the fatty portion of milk separating as a soft whitish or yellowish solid when milk or cream is churned or agitated?
Butter.
What is the source of butter or its origin?
Butter is obtained from the milk , the milk is heated and changes in to yogurt ,this yogurt when churned releases cream this cream is actually called butter.
Is buttermilk raw milk?
Buttermilk is the material left after the butter is churned out of cream. It is typically not pasteurized, so it could be said that it is made from raw milk. However, after the butter is churned, commercial buttermilk is pasteurized.
How do you make butter with butter milk?
mix buttermilk and milk and u let it sit for a hour
Can milk turn into yohgurt texture?
Yes, Milk can be churned up with a mixture of yeast, cream and sofour to create a yohgurt texture. :)
Where does cream that you put in your food come from?
Cream comes from mammals, mostly cows, but also goats, camels, llamas, yaks and sheep among others. Cream is milk fats that can be separated from milk simply by allowing it time to rise to the surface then skimming it off the milk. Cream is often churned to make butter as well.
Is whip cream ice cream?
No, whipped cream is heavy cream and sugar that is whipped at high speed until the cream is stiff. If it were whipped further the cream would turn into butter. Ice cream is cream, milk, sugar and flavorings that are churned slowly for up to an hour and then frozen.
What do we make butter from?
Butter is made from milk. In ancient times the mongals would fill a cow or goat stomach with milk from a goat or camal hand it from a saddle and as they moved the milk would be churned into butter.
What force is used to separate cream from milk?
Centrifugal force is used in commercial dairy factories. Gravity can be used with raw milk to get cream floating to the top.
What does milk go through to get to ice cream?
A churning process. A churning process. churning alone would not result to an ice cream basically churned milk will result to butter it has to go several processes or course such as clarification, adjustment of the milk solids content, pasteurization, homogenization, and freezing
