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Entropy is just a measure of the disorder of a sibstance... I prefer to think of it as more chaotic or less... gases have higher chaos... solids the least...
To answer your question, curd is a lot thicker than milk.... So it's entropy should be more stable... ie entropy decreases....
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∙ 12y ago
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What happens when you make curd from milk?
its a chemical bacteria called lactobacillus
Curd is more acidic than milk is this true?
curd is more acidic than milk .Because when milk is changed to curd it's pH value decreases due to the formation of lactic acid.
Why change of milk into curd is irreversible?
the protein in the milk is denatured, therefore it cannot return to its original structure. the tertiary and quaternary structure of the original protein changes, bonds are broken and others reformed, these cannot be changed. the process is similar to that of cooking an egg, once it has been cooked it cannot change back to its raw state.
Is formation of curd a chemical change or a physical change?
Setting of curd is a chemical change b'coz when lactobacillus bacteria comes in contact of milk they convert the milk to curd due to some biochemical reasons.
Does Curd contains citric acid?
yes Citric acid in milk products is only an additive from other sources; it is not a natural product of fermentation.
What happens to milk proteins when converted into curd?
just do it...Nike
What happens when you make curd from milk?
its a chemical bacteria called lactobacillus
Does milk is converted into curd by the activity of micro organisms?
Yes, the microorganisms produce lactic acid. Milk curdles in the presence of an acid.
When milk is converted into curd the sour taste is due to?
You taste lactic acid when the milk becomes sour. Acids, in general, sour.
What is the process of converting milk into curd?
We put curd, vinegar, lemon juice etc in milk it contains lactobecillus bacteria which starts multiplying and then milk is also converted in curd.
When milk is converted into curd the sour test is due to?
they put some kind of bacteria probably YEAST
How lactobacillus make milk to curd?
it can make milk in to curd because it has a special chemical called lacto that changaes milk into curd
Which organisms turn milk into curd?
bacteria turns milk into curd.
Since milk is converted to curd by micro organisms can you consider milk as a living organism?
The micro organism is acting on the milk to cause the change. That does not make milk a living organism, so no you can't.
Why curd is better than milk?
Curd is better than milk because, the calcium and phosphorous contents of curd are more easily assimilated. Curd contains more vitamins than milk. During curd formation the lactose of milk is converted into lactic acid. There is some breakdown of protein increasing the non-protein nitrogen. The fat globules coalesce and distribute them selves on the top.curd is more easily digestible as it is already in broken form than milk.more acceptable by bodykeeps the body cool and relaxed.The bacteria present in curd make the skin soft and glowing.
Does combination of milk and curd cause food poisoning?
Curd &milk are posine or not
How milk turns curd?
Due to process fermentation of microorganism the milk turns into curd.
