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around every 5,000 to 7,000 miles
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Change oilin 2002 polaris snowmobile chain case?
there is a drain bolt on the back side then fill it up to the full mark
How much oil is needed to change oilin a 1982 Yamaha motorcycle?
Depends on the engine size "cc",ounce you determine that you can go to bikebandit.com good source for o.e.m. and aftermarket parts, and info.
What oil do you use in your Yamaha motorcycle?
lighter oilin my 2005 Yamaha xvs 1100 i use penrite 5w 40 because it helps with the gear change .is a lot smoother because clutch plates don't seem to stick as much.give it a go.
Western Skillet Rice?
Ingredients1 lb Ground beef16 oz Cn stewed tomatoes1 c Small sweet peas1 c Sharp cheddar, shredded1 Pkg onion soup mix1 1/2 c Water3/4 c Brown rice, uncooked1/2 tb OilIn a skillet on high heat add the oil and brown the meat, stirring frequently. Drain any excess fat. Stir in the onion soup mix, water, rice, tomatoes and peas. Simmer 25 minutes until rice is tender; top with cheese.
Oatmeal Pancakes?
Ingredients1 1/2 c Quick cooking OR1 1/2 c Old fashioned rolled oats1 tb Whole wheat flour1 tb Baking powder1 1/2 c Skim milk2 Egg whites1 tb Vegetable oilIn blender,process dry ingredients until oat flakes are fine; transfer to medium bowl.Mix liquid ingredients lightly in small bowl;add to dry ingredients.Stir only until dry ingredients are moistened.Let stand 5 minutes.Preheat griddle.Bake on hot griddle, turning with spatula when edges get firm.Makes 10 medium pancakes.
Quick Hummus?
Ingredients1 cup garbanzo flour1 1/2 cup water, cold4 tablespoon lemon juice4 tablespoon sesame tahini3/4 teaspoon sea salt, optional1/4 teaspoon garlic powder, or 1 garlic clove, pressed2 tablespoon olive oilIn a saucepan stir garbanzo flour into the cold water until smooth. Heat mixture until bubbly, stirring constantly. Remove from heat. Add lemon juice, tahini, garlic and salt if used. Mix well; cool. If mixture appears to be too thick, add more water before serving. Pour oil over hummus, or stir into the mixture.
Herb Dumplings?
Ingredients1 1/2 cups flour sift well1 tablespoon baking powder1/2 teaspoon dried thyme crushed3/4 teaspoon salt3/4 cup sour cream3/4 cup milk2 tablespoons oilIn a mixing bowl stir together dry ingredients. In another bowl combine sour cream, milk, and oil. Combine the flour mixture with the sour cream mixture. Stir just until all the dry ingredients are thoroughly moistened. Drop the dumplings from a tablespoon to make 8 mounds atop the bubbling soup or stew. Reduce the heat, cover, and simmer the dumplings for about 15 minutes. Do not lift cover. Makes 8 dumplings.
Honey-Apple Pancakes?
Ingredients1 1/4 c All-purpose flour2 ts Baking powder1/4 ts Salt1/4 ts Apple pie spice1/8 ts Baking soda1 Egg3/4 c Apple juice2 tb Honey1 tb Cooking oilIn a medium mixing bowl, stir flour, baking powder, salt, apple pie spice, and baking soda. In a small mixing bowl, beat egg slightly; stir in apple juice, honey, and oil. Add egg mixture all at once to flour mixture; stir until blended but still slightly lumpy. FOR EACH PANCAKE: Onto a hot, lightly greased griddle or skillet, pour about 1/4 cup batter. Cook 2 to 3 minutes or until pancakes have a bubbly surface and slightly dry edges. Turn and cook 2 to 3 minutes more or until golden brown. Makes 8, 4-inch pancakes. Recipe: Associated Press
<h3>Bean and Cashew Nut Salad</h3>?
Ingredients1 c Dried lima beanssoaked overnight OR... 30 oz -canned lima beans1 c Blackeye peasfreshly cooked or canned 2 Celery sticksfinely chopped 1 sm Red sweet pepperseeded and finely chopped 2 tb Roasted cashew nuts(Or more to taste) 2 Green onions; chopped1 tb Tomato sauce (ketchup)1 Garlic clove; crushedSalt and pepper; to taste 1/4 ts Cumin or jeera, ground3 tb Balsamic or wine vinegar6 tb Olive oilIn a large bowl, mix the drained beans with the celery and sweet pepper. Roast the cashew nuts, in a dry frying pan, until browned. Put on paper towels and allow to cool. When cool, toss into the beans with the green onions. Mix the tomato sauce, garlic, salt, pepper, cumin, vinegar and olive oil together well. Pour over the beans and mix well. Allow to stand for about an hour, before serving.
Bean and Cashew Nut Salad?
Ingredients1 c Dried lima beanssoaked overnight OR... 30 oz -canned lima beans1 c Blackeye peasfreshly cooked or canned 2 Celery sticksfinely chopped 1 sm Red sweet pepperseeded and finely chopped 2 tb Roasted cashew nuts(Or more to taste) 2 Green onions; chopped1 tb Tomato sauce (ketchup)1 Garlic clove; crushedSalt and pepper; to taste 1/4 ts Cumin or jeera, ground3 tb Balsamic or wine vinegar6 tb Olive oilIn a large bowl, mix the drained beans with the celery and sweet pepper. Roast the cashew nuts, in a dry frying pan, until browned. Put on paper towels and allow to cool. When cool, toss into the beans with the green onions. Mix the tomato sauce, garlic, salt, pepper, cumin, vinegar and olive oil together well. Pour over the beans and mix well. Allow to stand for about an hour, before serving.
Turkey Dumpling Casserole?
Ingredients1 lb Ground turkey1/3 c Chopped onions2/3 c Beef broth1/4 c Chopped green peppers2 tb Flour1/4 ts Salt1/4 ts Rosemary1 tb Vegetable oil1 cn 8 oz Tomato sauce1/2 ts Salt1/2 ts Sage1 cl Garlic1/2 c Cornmeal1/2 ts Baking powder1 Egg1/4 c Milk1 1/2 ts Vegetable oilIn a large, heavy skillet cook turkey in oil (or you can use vegetable cooking spray) about 5 minutes or until lightly browned,stirring to break up the meat. Add onions, tomato sauce, beef broth, sage, salt, garlic, and peppers. Bring to a boil, and reduce heat and cover. Simmer for 15 minutes, stirring occasionally. Meanwhile, mix the cornmeal, flour, baking powder, salt, rosemary, egg, milk and oil. Mix well and drop by tablespoons on top of the turkey mix. Cover and simmer 10 minutes or until dumplings are firm.
Ground Chicken Stir Fry?
Ingredients1 1/2 t Peanut or vegetable oil1 Dried hot chili peppers5 oz Ground lean chicken1 c Sliced onions1 c Sliced mushrooms1 c Red bell pepper strips1 c Broccoli florets1 Garlic clove, minced1 t Minced pared gingerroot1 c Chicken broth-ready to serve1 t Cornstarch1/2 t Chinese sesame oilIn 9-inch skillet or wok heat peanut oil; add chili peppers, if using, and cook over medium-high heat for 30 seconds. Using a slotted spoon, remove and discard chili peppers. If not using chili peppers, add chicken, onions, mushrooms, bell pepper, broccoli, garlic and gingerroot to skillet and cook over high heat, stirring quickly and frequently, until chicken is no longer pink, 2 to 3 times. In small mixing bowl, combine broth, cornstarach and sesame oil, stirring to dissolve cornstarch. Stir into chicken-vegetable mixture and cook, stirring constantly, until mixture comes to a boil. Reduce heat to low and let simmer until thoroughly heated, about 5 minutes. Per serving: 1 Fat, 2 Proteins, 4 Vegetables, 25 Optional Calories
