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If you have 100 kilos of oil in a sealed can and you cool it or warm it, the weight of the oil will not change. However the volume of the oil in the can will change.
Oil does expand when heated and contracts when cooled.
As the amount of emulsifier increases the time taken for the mixture of oil and water to separate will also increase. It is directly proportional.
Higher, I suppose.
The volume is the ratio Mass/Density. You need the density of this oil to calculate the volume. Or - weight 75 g oil in a graduated cylinder and read the volume.
increases
If you have 100 kilos of oil in a sealed can and you cool it or warm it, the weight of the oil will not change. However the volume of the oil in the can will change.
Oil does expand when heated and contracts when cooled.
As the amount of emulsifier increases the time taken for the mixture of oil and water to separate will also increase. It is directly proportional.
As the amount of emulsifier increases the time taken for the mixture of oil and water to separate will also increase. It is directly proportional.
It would probably work out fine, but margarine loses a bit of volume when heated so you may wish to very slightly reduce the amount of oil.
no, that is usually an engine oil problem. White smoke is usually the result of burning engine coolant. Blue smoke is from burning engine oil and black smoke is excess fuel (flooding). So, burning engine coolant is usually the result of a blown head gasket and/or a cracked head. A blown head gasket and /or a cracked head can be the result of a severely over heated engine. An over heated engine could be the result of a faulty water pump. So, the answer to your question could be yes.
A barrel of oil is a standard measurement world wide. It is equal to 42 gallons (US) at 60 degrees F That is equal to 34.986 gallons Imperial, or 158.697 liters at 15.5 degrees C. Note: The reason temperature is given is that oil is often heated and when heated expands quite a bit. All measurements of oil must be compared to it's volume at 60F.
As the amount of emulsifier increases the time taken for the mixture of oil and water to separate will also increase. It is directly proportional.
The main one is oil shale.
No.
margarine