Water.
The molecular formula for tristearin is C57H110O6. Another name for tristearin is glycerol tristearate. This is an odorless powder that is insoluble in water.
Monomers of any nutrient are bonded together through condensation or dehydration reactions. As the latter term describes, a molecule of water is formed and removed. One monomer provides a hydroxyl while the other provides a hydrogen.
Another name for sebum is oil produced by the skin.
Some factors are:- temperature- pressure- molecular size- concentration
It was created by a Man called Mike Hunt and was produced in 1637. Another man by the name of Mike hockan-yermowv discovered it in 1670.
It takes two mono-saccharides to form a di-saccharide; you should recognize that the prefix "di" means two.
Another name for a six-carbon sugar is a hexose. A monosaccharide ("single sugar") is a chemical compound whose molecules can be found in chains in other compounds. An example is glucose. One molecule of glucose is a six-carbon compound. But when two glucose molecules combine, the product is a disaccharide ("two-sugar compound"), namely maltose. The common sugar used in cooking is sucrose, another disaccharide, consisting of one glucose and one fructose residue (component). Yet another hexose, galactose, combines with glucose to form the disaccharide lactose.
Saccharides are sugars * A monosaccharide (e.g. glucose, fructose) is the smallest possible sugar unit * A disaccharide is two monosaccharide molecules bonded together e.g. sucrose consists of one molecule of glucose and one of fructose * A polysaccharide is a chain of monosaccharides; the chain may be branched (e.g. glycogen) or unbranched (e.g. cellulose)
Glucose is a type of monosaccharide, not a disaccharide. Disaccharides are made up of two monosaccharides bonded together, so some disaccharides have glucose as a component. Sucrose for example is made up of a glucose molecule and a fructose molecule, and Maltose is made up of two glucose molecules.
i guess it is disaccharide
i guess it is disaccharide
There are several but blood sugar is one or monosaccharide is another.
Monosaccharide is another term that is used to describe the glucose molecules.
Sugar... It's just another name for sugar.
Molecular Disorder
Molecular Disorder
Well consider the substitution of one hydrophillic amino acid for another hydrophillic amino acid. This type of mutation changes nothing but a molecular marker. or Silent