no its a lie its just a couler
no, they would be sour poor orange :(
green on it means it's not all the way ripe but if it's mostly orange it's ripe enough
Mandarin oranges are typically orange when they are ripe, but certain varieties can have a greenish hue even when they are fully mature. This green coloration can be a result of environmental factors, such as temperature and sunlight exposure, which may inhibit the development of the orange pigment. Therefore, while most mandarin oranges are orange when ripe, some may remain partially green without being unripe.
I'm afraid there is no straightforward answer to this. There are many varieties of oranges and they all ripen during certain times of the year. So you could have a constant supply of oranges if you had enough trees.
Oranges are typically green when unripe, as they develop their characteristic orange color only as they mature. The green color is due to chlorophyll, which fades as the fruit ripens. In warmer climates, oranges can remain green even when they are ripe, as temperature influences the color change. Therefore, color alone is not a reliable indicator of ripeness; taste and firmness are better indicators.
the varations of colour on are straberry are red when they are ripe and white and green when not ripe the varations of colour on are straberry are red when they are ripe and white and green when not ripe the varations of colour on are straberry are red when they are ripe and white and green when not ripe
i think june or july. maybe
Green or yellow, usually the more orange thay are the more ripe thay are. In grocery stores it is hard to tell, some times the viberant orange ones taste like poo. If your picking them off the tree, the oranges that come off easy are ripe. If you have to pull just leave it on the tree, it's not ready.
ripe and green avacado
Green apples are a type of apple. They are both ripe and raw.
When oranges are ripe, you must pick them off the tree, like most other fruit.
They are. Its the green ones that aren't ripe.