no its a lie its just a couler
no, they would be sour poor orange :(
green on it means it's not all the way ripe but if it's mostly orange it's ripe enough
I'm afraid there is no straightforward answer to this. There are many varieties of oranges and they all ripen during certain times of the year. So you could have a constant supply of oranges if you had enough trees.
the varations of colour on are straberry are red when they are ripe and white and green when not ripe the varations of colour on are straberry are red when they are ripe and white and green when not ripe the varations of colour on are straberry are red when they are ripe and white and green when not ripe
i think june or july. maybe
ripe and green avacado
Ripe fruit are not always red. Only some fruit are red when they become ripe. For instance, bananas are yellow/brown when ripe, oranges are orange, and peaches ar epink.
Green apples are a type of apple. They are both ripe and raw.
They are. Its the green ones that aren't ripe.
When oranges are ripe, you must pick them off the tree, like most other fruit.
Green or yellow, usually the more orange thay are the more ripe thay are. In grocery stores it is hard to tell, some times the viberant orange ones taste like poo. If your picking them off the tree, the oranges that come off easy are ripe. If you have to pull just leave it on the tree, it's not ready.
Acids and suffocation are ways that oranges kill insects. Insects can be sensitive to the acidic citrus fluids within oranges. They also may be crushed by ripe oranges falling from the canopy to the ground.