Green apples are a type of apple. They are both ripe and raw.
Apples are usually red or green however if they are not ripe they can be yellow xx
Some apples are red when they are ripe and some are green when they are ripe. Neither type is "better for you" than the other. Those apples that are red when ripe are often green when they are not ripe. Eating those kinds of green apples (unripe apples) is not good for you. That is the only sense in which red apples are "better for you" than green apples.
If by green apples you mean Granny Smith, Bountiful apples, Diamond Jubilee or any other variety that is green in colour when ripe, then there is no harm at all in having 3 or more a day. However, if by green you're referring to unripe apples, then eating 3 can certainly be harmful.
Apples all grow the same way. They are produced on small branches that grow from small exits in larger branches. Due to the climates in which Pippins and other green apples originated, they tend to be green. Dense areas with more rain than sunlight has bleached the surface of the small branches, confusing pigmentation in the fruit, selecting green because of the phosphorous contained in the plant. Because of the skin on the outside and how it reflects light and color. Green apples can be green when ripe for eating (Granny Smith's for example) or they can be the color of red apples that aren't mature yet. Most apple varieties are green when not ripe.
ripe pinkish apples.And sometimes their are yellow and green apples.But it also depeneds on the tree
40 percent is 2/5, or two out of five. For example, if you have five apples, and 40% of the apples are ripe, that means two of the apples are ripe.
The mango which you ate was probably unripe. If it was green, it was not ripe. The best color for a ripe mango is when it is a nice yellow color. Almost like a fruit that bears the sunset.
Apples are green because, apple fruit colors of red and yellow are due to anthocyanins. The green would probably be chlorophyll. Anthocyanins are one of the main pigments responsible for flower, fruit and leaf colors...
the varations of colour on are straberry are red when they are ripe and white and green when not ripe the varations of colour on are straberry are red when they are ripe and white and green when not ripe the varations of colour on are straberry are red when they are ripe and white and green when not ripe
If apples have a red color they are fully ripe. If green they pick them pff a little early and wait for flavor for yellow same
2;3 weeks
Ripe peaches have a higher sugar content than ripe apples. (apex)