Apples are green because, apple fruit colors of red and yellow are due to anthocyanins. The green would probably be chlorophyll. Anthocyanins are one of the main pigments responsible for flower, fruit and leaf colors...
red apples
Little Green Apples was created in 1968.
No, I have never heard of green apples poisoning horses
Green apples are a type of apple. They are both ripe and raw.
Roger Miller recorded Little Green Apples.
Apples can be green, but they can also be red, yellow, or a combination of colors. The color of an apple depends on the variety of the apple and its level of ripeness.
Whether or not red apples or green apples are better, is really just a matter of personal taste. Green apples do tend to be a little more on the tart side depending on the variety.
apples are green because they were dipped in apple juice hope answered your question !!
Apples can be red, but not all apples are red. There are green apples too.
The numerator is how much of the denominator. For example, if you have 3 green apples and 2 red apples, the total amount of apples is the denominator, 5. so, 3/5 of the apples are green, and 2/5 of the apples are red.
red, green,
=In my opinion, green apples taste better than red apples, not a lot or a little better, just better, but if you ask me, red apples are better for you than green apples, because green apples taste better than red apples. Would most people rather eat fried food or grilled food? Obvious answer, but grilled food is better for you than fried food.=