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=In my opinion, green apples taste better than red apples, not a lot or a little better, just better, but if you ask me, red apples are better for you than green apples, because green apples taste better than red apples. Would most people rather eat fried food or grilled food? Obvious answer, but grilled food is better for you than fried food.=
What else can I help you with?
Does chlorophyll taste bad?
Chlorophyll itself does not have a taste, as it is a pigment responsible for the green color in plants and does not have flavor. However, certain chlorophyll supplements or products may have added ingredients that give them a taste that some people may find unpleasant.
Does green apple have more calcium than red apple?
No, the calcium content in both green and red apples is quite low and similar. Apples are not known to be a significant source of calcium compared to other foods like dairy products, leafy greens, and nuts.
Does the color of an apple matter on how fast it rots?
Yes, the color of an apple can affect how fast it rots. Red and yellow apples tend to rot faster than green apples due to differences in their sugar content and skin thickness. Additionally, bruises or damage to the skin can accelerate the rotting process in all types of apples.
Are apples always red?
Not all of them. There are streaked, striped, speckled or flushed varieties. It depends on the type of the apple. Some apples are mainly red (with a little bit of yellow or green) and have names such as Red Delicious, Gala, Royal Gala, or McIntosh (and other names) but there are also lots of different ones that are different colors like green Granny Smiths or green Bramleys or greenish-brown to yellowish-brown ones like Russet or yellow-greenish ones like Golden Delicious. Worldwide, there are more than 7,500 known types of apple.
Why does refrigerated tap water taste better than non refrigerated tap water?
Refrigerated tap water may taste better than non-refrigerated tap water because the colder temperature can enhance the perception of freshness and cleanliness. Additionally, refrigeration can help mask any unpleasant odors or tastes that may be present in non-refrigerated tap water.
What fruit is better mangos are apples?
Mangoes!!! Because it Taste Better whether ripe or unripe than Apples it has plain taste to me...
Why do people like Sugar Daddiss more than apples?
Because they taste better
Are red apples better for you than green ones?
Some apples are red when they are ripe and some are green when they are ripe. Neither type is "better for you" than the other. Those apples that are red when ripe are often green when they are not ripe. Eating those kinds of green apples (unripe apples) is not good for you. That is the only sense in which red apples are "better for you" than green apples.
What is the vegetable of Denmark?
The apple. In Denmark, the apples got a better taste than any other, because of the weather and stuff.
Why are green apples so sweet?
Green apples are often perceived as sweet due to their natural sugars, although they are generally more tart than their red counterparts. The sweetness can also vary by variety; for example, some green apples, like Granny Smith, have a balance of acidity and sweetness that can enhance their flavor profile. Additionally, factors such as ripeness and growing conditions can influence the sweetness level, making some green apples taste sweeter than others.
How does honeyapple taste like?
Honey Crisp apples are sweeter than the other types of apples
Does the color of an apple change the flavor?
Yes, it does. For example take bread, untoasted bread tastes different than toasted bread. Same with apples a red apple will taste sweeter than a green apple which will taste more sour.
Why does red apples brown faster than green apples?
Red apples have a larger anus to let out poo.
What makes green apples taste sour?
Apples all grow the same way. They are produced on small branches that grow from small exits in larger branches. Due to the climates in which Pippins and other green apples originated, they tend to be green. Dense areas with more rain than sunlight has bleached the surface of the small branches, confusing pigmentation in the fruit, selecting green because of the phosphorous contained in the plant. Because of the skin on the outside and how it reflects light and color. Green apples can be green when ripe for eating (Granny Smith's for example) or they can be the color of red apples that aren't mature yet. Most apple varieties are green when not ripe.
How good is teh quality and taste of green tea powder?
Quality and taste of green tea powder will depend on where you buy the powder, but most of the time, will always taste better than green tea. Green tea powder, which can also be known as matcha in Japan, is one of the most popular drinks in Asia.
Do yellow apples have a softer peel than do red apples and green apples?
it depends on the variety of apple. usually old apples tend to be softer than fresh crunchy ones.
Is orange better than green?
Yes orange is better than green
