Milk contain many substances.
Yes, milk is soluble in water. Milk is a colloid, a mixture of tiny fat droplets and protein particles dispersed in water. Due to its composition, milk can mix and dissolve in water.
If you want liquids that mix well, milk and water is a good mixture. Some muffin or waffle recipes use a mix of milk and water. Liquids that don't mix well are oil and water. The oil will sit on top of the water. In baking, you sometimes mix milk and oil or milk and lemon juice, and they don't mix well.
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It is a solution because once it is mixed together you cannot visually distinguish that it is composed of different particles. A mechanical mixture is when you can see that it is made up of different particles and you can separate it physically, proving that chocolate powder dissolved in milk is a solution.
Milk and water mix, because milk is heavier, and sinks to the bottom of the cup. While at the bottom, the water becomes light, so heavy and light mix.
The milk and chocolate particles are made up of similar compounds (milk fats and sugars), so they mix well and do not separate as easily after they have been mixed together.
Flour does not dissolve in milk, but it does mix with milk.
It makes sweet milk sweeter.
When milk is churned the less dense particles of the milk move towards the axis of churning (i.e, they form the top layer)and the more denser particles of milk settles at the bottom. In a mixture, the sedimented particles(i.e., after decantation) is called precipitate but in the case of mixtures after churning the sedimented particles are called pellet.The less dense particles that are on top(liquid state)is called supernate or supernatant liquid.
No, the particles of a solid will not mix by diffusion. Diffusion occurs when particles move from an area of higher concentration to an area of lower concentration, but in a solid, the particles are fixed in place and cannot move around to mix with each other.
the average energy of the particles in the milk goes up and the particles move faster when it is removed from the fridge and begins to warm up.
If you want liquids that mix well, milk and water is a good mixture. Some muffin or waffle recipes use a mix of milk and water. Liquids that don't mix well are oil and water. The oil will sit on top of the water. In baking, you sometimes mix milk and oil or milk and lemon juice, and they don't mix well.