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== == because the water makes the celery's cells go flaccid (stiff or erect) and that is why celery goes hard after being in water.

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14y ago
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15y ago

Only cold water of any type (distilled, reverse osmosis, tap, etc) will cause this. It restrengthens the fibrous veins of the celery.

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13y ago

because the cells that absorb water grow huge whitch causes the celery to curl

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8y ago

When celery is placed in salt water, the portion of the celery stalk placed in the salt water becomes soft, limp and mushy. The celery loses its firmness.

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11y ago

no answer, I have the same the same experience all of the time...

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11y ago

the water flows through the stem filling the celery

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10y ago

The answer is: Active Transport

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Q: When placed in tap water why does celery get stiff?
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The answer to the second part is: It doesn't need to be placed in tap water but your finger turns wrinkled after being left in water for extended periods of time is due to the process of osmosis, or the transfer of water through a permeable material (i.e. water, cloth, a teabag). In simpler terms when the amount of water is unequal on either side of the permeable material then the water will transfer to equalize


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