denaturation
true
True
true
No, the only difference is in the shape of certain proteins.
Irreversible changes in the shape of proteins are called denaturation. This process disrupts the protein's structure, causing it to lose its functional form and activity. Common causes of denaturation include high temperatures, extreme pH levels, and exposure to certain chemicals.
he eat
Round
chaperon protiens
It has to keep its shape to do its particular job.
Tritiory proteins are globular proteins. Every enzyme is a globular proteins.
Denaturation
There is no real chemical shape of proteins. These are macromolecules, generally with molecular weights of 50,000g/mol (or daltons). Different proteins have different shapes depending on chemical and steric interactions and all proteins are made of amino acid chains