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Yea, definitely. Raw ground beef contains no preservatives, so should therefore be used within 24 hours. I would be very concerned if you are planning to cook raw ground beef that is at least 3 days old. The reason that raw ground beef lasts less time is that grinding it breaks down connective tissue which increases how much bacteria can grow in it

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11y ago
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Q: When raw ground beef turns brown but bits of red bout 3 days in the fridge is it bad?
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