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Snow is water, frozen water crystals.
They act as an Interfering Agent.
Completely thawed fruit will be limp or mushy.
Frozen precipitation in the form of white or translucent hexagonal ice crystals that fall in soft, white flakes.
You may be referring to snow. If you come from a climate where you have never seen it, it is water vapor frozen into whitish-colored ice crystals, and in winter, it falls in flakes onto the ground.
very frozen ice which was water
they do not form when heated! they form crystals when they are frozen bu a freezer or room tempreature.
snow
Snow is water, frozen water crystals.
Freezer burn?
Yes, but the texture will be affected by water crystals that expand when frozen.
If it is still icy and contains ice crystals, it can be re-frozen. Hopefully, it was at least shipped with cold packs to keep the temp at 40°F or less. Actually, if it was fully thawed and was maintained at 40°F or less, it could still be refrozen, but multiple freeze-thaw cycles degrade the quality of meat.
Ice crystals may form in beef when it's frozen but they do not make it more tender. In fact, the ice crystals may be an indication that it is frostbitten, and it will not be as tender as it should be. Food should be wrapped as tightly as possible, with as little air as possible.
In our own solar system, Uranus has a frozen atmosphere made up largely of ammonia and methane ice crystals.
Yes! They will go to the bottom of the frozen water!
interfering agent
Ice crystals of frozen exhaust particles.