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The best fresh food temperature is 40 degrees Farenheit. If it's any colder then the food is likely to freeze, and any warmer then the food won't keep as long or as safely.
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∙ 13y ago
Wiki User
∙ 12y agobetween 1 and 4 degree's celcius
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Which probe should be use to check the temperature of a pork roast?
Meat thermometer.
What can one measure with a Taylor thermometer?
When cooking meat it may be an idea to use a Taylor thermometer to keep checking the temperature of the meat. When the correct temperature is reached the meat should be ready to come out of the oven to cool ready for serving.
Should we use hamburger meat that's been in fridge for 6 days?
AnswerYes, you should refrigerate hamburger meat or it will grow bacteria more quickly than if it was left out at room temperature..
How do you measure the temperature of fire?
You can be simple and use a meat thermometer they you use to measure the heat of cooked meat
Would keeping a room temperature based antibiotic in the refrigerator lenghten its safe to use period?
No. And refrigerating it may result in the medicine becoming unstable.
Should you use meat tenderizer for a jellyfish sting?
You should use meat tenderizer for a jellyfish sting.
When using a slow cooker is the meat frozen or defrosted?
You can use a slow cooker with either frozen or defrosted meat. The recipe should state which you use or the cooking time and temperature will have to be adjusted. Frozen meatballs are excellent in a slow cooker.
How do you use a food thermometer?
Place it in boiling water and it should read around 212ºF. Also, if you have a deep fryer, or crock pot, you can set the temperature, and use oil and heat it to 350ºF and test it that way also.
Where can I find rooster or chicken cooking timers?
Poultry should not be cooked by time, but by temperature. Use a meat thermometer in the thickest part of the breast. Cook to a minimum temperature of 165 degrees F as recommended by the USDA.
Is there any meat dish that can not be safely cooked in a slow cooker?
There are not any types of meat dishes that shoulds be avoided. It is, however, important to be sure that all meat dishes are heated to an internal temperature of 160 degrees. Use a meat thermometer to be sure this temperature is reached.
Are there turkey ribs?
In order to ensure the meat is safe to eat, cooking in the recommended temperature is good. The tmperature should be about 180 degrees F if cooking a whole turkey which is unstuffed. If cooking the breast part, make sure that the temperature reaches 170 degrees Fahrenheit. Always use a meat thermometer to check if the meat is already cooked.
What temperature kills pathogens in baked goods?
Use a meat thermomter stuck into the center of the meat, if it reads 190 degrees it is done. One can bake at almost any temperature over 200 degrees, it will just take longer to cook at the lower temp.
