0
Want this question answered?
Be notified when an answer is posted
Add your answer:
Earn +20 pts
What use of rolling pin?
For rolling dough and pastry
How to use a dough presser?
To use a dough presser, mix the dough with enough flour so that it will not stick to the rollers. Turn on the dough presser and feed the dough into the top side rear. When the dough comes out the bottom front, turn the dough and put it in again. Repeat until the desired size of dough is reached.
What are the important steps that must be considered when making enriched dough?
When making an enriched dough you must make sure you use warm water to dissolve the soluble nutrients first.
What is an dough hook use for?
Usually used for kneading pizza dough, tough cookie dough or kneading bread
Does it matter if you use plain or self raising flour to make salt dough?
Yes, it does matter you have to use self rising dough to make salt dough. I think
What kind of dough do they use for pizza?
Pizza dough...and i am not kidding. Alot of places have their own special recipies for pizza dough. A basic bread dough can be used in its place.
Use of ashamed in a sentence?
Patty was extremely ashamed.
Does freezing pizza dough affect the quality?
It is best to use your pizza dough on the same day, It won't affect your dough in a noticeable way.
How do you use dough in a sentense?
they needed the ingredents dough sauce cheese and pepperoni to make their pizza
What is the ingredient in play dough that keeps it pliable?
Either salt, or vanilla extract; or the dough-ish thing you use to make it actually play-dough.
Can you use bread dough to make croissants?
No. Croissants are made with a puff pastry dough. You can make butterhorn rolls with bread dough, but they are not the same thing.
Why is it important to flatten pie dough with a rolling pin?
For even cooking, and you don't have to use a rolling pin, you may use a smooth jar.more info:Pie dough is rolled flat to make pie crust. It is theoretically possible to bake pie dough without rolling, but it would not be a pie crust, but some sort of lumpy, unevenly cooked biscuit.
