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No ... just loses it's "fizz" in the carbonated water.

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16y ago

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What happen when your soda gets warm?

When soda gets warm, the carbon dioxide gas inside it starts to expand, causing the soda to go flat as the gas escapes. Additionally, the flavor of the soda may change and it may taste less refreshing due to the higher temperature. It is generally preferred to consume soda when it is chilled for the best taste and experience.


Why is soda that goes flat a physical change?

Opening a soda can/bottle is a physical change. A good way to figure this out is to ask- can the change be reversed? Soda is formed when carbon dioxide (CO2) gas gets mixed with the flat soda to cause the bubbly fizz. When soda can is opened the pressure causes the CO2 to create an explosion of bubbles. Soon after the soda 'calms down' it eventually becomes flat. this flat soda can once again be 'injected with carbon dioxide to become bubbly.


What happens to soda when it sits out in room temperature?

You answered it yourself. Room temperature.


How does the brand of soda effect the speed of it going flat?

No the brand of the soda does not have any affect over the speed of how fast a soda goes flat.


Is the pH of flat soda pop lower than the pH of regular soda?

Short answer: NO. The pH of flat soda should be HIGHER than fresh/ regular soda. A LOW pH means HIGH acid (pH 2) and LOW base--while HIGH pH (e.g. pH 11) is LOW acid and HIGH base. Carbonic acid (H2CO3) turns into carbon dioxide (CO2) (a clear, odorless gas) and water (H20) when soda bubbles or fizzes---it bubbles up from the pop/ soda and "boils" into the air. Boiling simply means the transition from liquid to gas. It doesn't have to mean that the liquid is hot. Since the reaction turns an acid into neutral, non-acidic compounds then acid is reduced. With less acid the pH increases. So "the pH of flat soda pop is HIGHER than the pH of regular soda."


Does forgetting the baking soda change the taste of a cake?

Yes, baking soda adds some saltiness to a cake. But forgetting the baking soda will cause the cake to be flat and dense rather than light and tender.


Is baking soda a base?

yes baking soda is a base.


Is baking soda a base or an acid?

Baking soda is a base.


Is baking soda a base?

Yes, baking soda is a base.


Is baking soda an acid or a base?

Baking soda is a base.


Is flat soda an element or compound?

Soda, flat or carbonated, is a set of compounds in solution.


When soda goes flat is it a chemical or physical change?

When soda goes flat, it is primarily a physical change. The carbon dioxide gas that makes the soda fizzy escapes into the air, causing the bubbles to disappear. The composition of the soda remains the same, although its texture and taste may change.