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Up to one cup of water. After that it is a solution of water in vinegar.
so how does sugar dissolve In? And how it doesn't dissolve in oil?
Caster sugar will dissolve quicker because because of a greater surface area.
This depends on: - mass of sugar - granulation of sugar - volume of water - stirring (and intensity of stirring, stirrer type) - type and geometry of the beaker - exact temperature of water
The salt will dissolve in the water, the water will evaporate and is turned to water vapor(steam) and the salt will be the only one left behind in the cup.
The sugar cube in the hot water will dissolve faster because there are more and higher energy collisions between the water molecules and the sugar molecules which will cause the sugar to dissolve faster.
Up to one cup of water. After that it is a solution of water in vinegar.
no
It depends on the amount of sugar. For instance, if sugar is added to a cup of cold water, a spoonful at at time, it is slow to dissolve and needs a lot of stirring with a spoon. A point will be reached when the water becomes sugar saturated (a sugary solution). Heat the sugary solution and more sugar can be added. Eventually, there comes a point when adding any more sugar forms an icing sugar like state, or in the case of heating, a sweet sugary syrup will be the result..
Well, heating a cup of water would allow it to dissolve more of a particular substance if that is what you mean (given that the solute is able to dissolve in a polar solvent at all). For example, if you have two cups of equal volumes of water, one at 20 degrees celsius and the other at 35 degrees celsius, the water at the higher temperature (35 degrees celsius) would be able to dissolve more salt that the water at the lower temperature.
Well, in a cup of 200mL of tea one teaspoon will indeed dissolve. In fact up to 32 teaspoons of sugar will dissolve in a cup of hot tea (200mL). Not that you want that much sugar...Not sure if coffee is the exact same with sugar amounts.
Dissoluble means not soluble. But what is the solvent? There are many possible solvents and they can have very different characteristics
Sugar is one.
A saturated solution is one in which the no more solute can be dissolved in the solution and then becomes precipitate. Imagine a glass of water and some sugar. You dissolve the sugar in the water and add more sugar until not one grain more will dissolve--the solution is now "saturated" with sugar.
there are many materials that dossolve in water. the one i am thinking of is sugar
so how does sugar dissolve In? And how it doesn't dissolve in oil?
Caster sugar will dissolve quicker because because of a greater surface area.