Up to one cup of water. After that it is a solution of water in vinegar.
no
The salt will dissolve in the water, the water will evaporate and is turned to water vapor(steam) and the salt will be the only one left behind in the cup.
Vinegar
Vinegar is a sour-tasting liquid which is obtained by fermenting dilute alcoholic liquids. The solute in vinegar is acetic acid and the solvent is water.
Yes! The more the temperature increases, the more time decreases. Sample: If you have one cup full with water (20 oC) and a cup with water (30 oC) and you put tablets in them, the tablet in the 30 oC cup will dissolve faster. It is so, because when the water boils it formes bubles, as the tablet during dissolving time.
The solvent is usually the one that is present in large amount. So, if you had 1 ml vinegar and 10 ml water, then water is the solvent. If you have 1 ml water and 10 ml vinegar, then vinegar is the solvent. But recall that vinegar itself has water as the solvent, so it gets confusing.
If you take one teaspoon of vinegar and add two teaspoons of water, one cup of vinegar to two cups of water or use any other containers using one of vinegar and two of water, you have have a ratio of 1:2 of vinegar and water.
no
one cup to one gallon water
'Part' means anything cup/bottle/teaspoon/kilo/litre/pound/millilitreSo you mix 1 cup of vinegar with 4 cups of water.Oryou mix 1 bucket of vinegar with 4 buckets of water.ORyou mix 1 litre of vinegar to 4 litres of water
The sugar cube in the hot water will dissolve faster because there are more and higher energy collisions between the water molecules and the sugar molecules which will cause the sugar to dissolve faster.
use one cup vinegar and 1/2 cup baking soda, put the baking soda in water till just mixed, pour down drain then add vinegar
For carpet cleanups, trymixing a cup of white vinegarand one quart of water!
You can dissolve 1/4 cup of salt in one cup of water. Slightly (10%) more if the water is boiling.
The salt will dissolve in the water, the water will evaporate and is turned to water vapor(steam) and the salt will be the only one left behind in the cup.
yes, it is possible. I am a well loved chef in northern Alice Springs. Dissolved red pepper is a part of one of my signature dishes. You must first let it soak in red wine vinegar for 3-4 days. This breaks down the chemicals without loosing the flavors. You then pass it through filter paper, this leaves all solids behind. The liquid is basically broken down red pepper.
A molecule that will not DISSOLVE in WATER is a LIPID
For an easy and cheap floor cleaning alternative try mixing 1/2 cup of white vinegar to 1 gallon of warm water. This method of using vinegar to clean hardwood floors is an easy and safe solution to keeping your floor looking it's best. Be cautious, what you put on your wood surface as oils or furniture polish can make a floor very slippery