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When sugar can no longer dissolve into water is it saturated or concentrated or both?
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How do you dissolve more sugar cube in a glass of saturated sugar solution?
By heating the saturated sugar solution, and then adding more sugar.
How do you make a SOLUTE?
all you have to do is add sugar into boiling water. the sugar will dissolve and make saturated sugar!!
How many teaspoon of sugar have you added until the sugar no longer dissolve?
The answer depends on what the solvent is and how much there is.
Can sugar dissolve in a clear glass full of cold water without stirring?
Yes, sugar can dissolve even without stirring, and even in cold water, it just takes longer. It will eventually dissolve.
Why is sugar more soluble when agitated?
The agitation moves saturated sugar solution away from the sugar crystals and allows new, purer water next to them. This essentially speeds up diffusion. The same amount of sugar would dissolve whether or not you agitated the solution. The difference is that if you simply left it it would take much longer.
When water can no longer dissolve more sugar you say it is.?
A saturated solution.
How do you dissolve more sugar cube in a glass of saturated sugar solution?
By heating the saturated sugar solution, and then adding more sugar.
Why it is difficult to dissolve sugar in concentrated brine solution?
Concentrated brine is water with a large quantity of salt dissolved in it. Liquids like water have a limit to how much can be dissolved in them before they become 'saturated' - nothing more will dissolve because it can't 'fit'. This limit is proportional to temperature, so heating the brine will allow the sugar to dissolve, but cooling it again will cause the sugar and/or some of the salt to reform.
How do you make a solution saturated?
all you have to do is add sugar into boiling water. the sugar will dissolve and make saturated sugar!!
How do you produce a saturated solution?
A saturated solution is one in which the no more solute can be dissolved in the solution and then becomes precipitate. Imagine a glass of water and some sugar. You dissolve the sugar in the water and add more sugar until not one grain more will dissolve--the solution is now "saturated" with sugar.
How do you make a SOLUTE?
all you have to do is add sugar into boiling water. the sugar will dissolve and make saturated sugar!!
Why the more the volume of solvent thefaster sugar dissolves in water?
When enough sugar is dissolved into the solvent (water) , or goes 'in to solution' , that no more will dissolve , the solvent is said to be 'saturated'. The more solvent you have the more sugar you can put into solution. No more sugar will dissolve once the solvent (now your solution) is saturated.
How could you demonstrate that a sugar solution is just saturated?
You can keep adding sugar, if it dissolves it is still unsaturated and if it piles up at the bottom of the glass it is saturated. you can also freeze the solution or cause it to precipitate
Why does a sugar cube dissolve slower when not stirred?
As you are not agitating and breaking away the sugar crystals, the outer layers have to dissolve before the inner layers can, causing the sugar to take longer to dissolve.
How many teaspoons of sugar have you added unit the sugar no longer dissolve?
The answer depends on what the solvent is and how much there is.
Can you make rock candy with sugar and water?
Yes, dissolve sugar in water until you have a saturated solution (ie no more sugar will dissolve) and let stand sufficiently long for the sugar to crystallize out again as the water evaporates. (This will take days to weeks).
If you dissolve two cups of sugar in a cup of water you have made what kind of solution?
i believe you mean a saturated solution
