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No. The SUBSTANCE is still water, only now sugar is dissolved in it.
Anything completely dissolved in anything else always forms a homogeneous mixture also known as a solution. The object that is dissolving is the solute, and the material that dissolves the solute is the solvent.In this case, the sugar is the solute, and the water is the solvent.
Also a taste of sugar !
Sweet water. Saturated or unsaturated solution, depending on the amount of sugar dissolved in the water.
The dissolved substance in a solution is called solute.
There is no chemical reaction. In maple syrup the sugar is dissolved in water. When the water evaporates the sugar comes out of solution and forms crystals.
Sugar Is dissolved in alcohol
A compound differs from a mixture in that a compound always has a
Adding matter to matter with always increase overall volume
It is a chemical change because Sucrose (sugar) when dissolved in water is converted into Glucose and Fructose, and can not be collected back from tea or water.
When sugar is dissolved in water, water is called a SOLVENT
The solute.
No. The SUBSTANCE is still water, only now sugar is dissolved in it.
Anything completely dissolved in anything else always forms a homogeneous mixture also known as a solution. The object that is dissolving is the solute, and the material that dissolves the solute is the solvent.In this case, the sugar is the solute, and the water is the solvent.
The property of sweetness of sugar does not change when it is dissolved in water. Although sugar becomes invisible in the solution in water.
It is sugar that is stirred and is dissolved faster than regular sugar.
Sugar is totally dissolved in water.