It is sugar that is stirred and is dissolved faster than regular sugar.
yes it will dissolved fasters stirred
Yes
because sugar separates from tea!
they were dissolves
Its not the water or the sugar - its your tongue telling your brain that its sweet.
Sugar is solute Water is the solvent Sweetened water is the solution
it becomes a soap
around 6-7 mins
The water is considered the solvent and the sugar is the solute.
As you are not agitating and breaking away the sugar crystals, the outer layers have to dissolve before the inner layers can, causing the sugar to take longer to dissolve.
it is missed into it and stirred for 10-15mins and put in the oven 160 degrees for 25mins. wen came out smashed and there it is, BROWN SUGAR.
The physical properties of ice cream are the following. Cream or milk, sugar, ice and salt. Oh and Shaken, not stirred.