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dissolves
Wiki User
∙ 11y ago
Vishnu Rajesh
is because the sugar molecules dissolve and spread out evenly throughout the water, creating a solution. This process is called dissolution and it happens when the attractive forces between the water molecules and the sugar molecules are stronger than the forces holding the sugar molecules together.
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Can a sugar cube dissolve in water?
Yes, a sugar cube can dissolve in water. When placed in water, the sugar cube breaks down into individual sugar molecules due to the interactions between the water molecules and the sugar molecules, causing the sugar cube to disappear into the water.
What is it called when something seems to disappear in a solution?
what is it called when something seems to disappear in a solution
How can a sugar cube dissolve?
When a sugar cube is added to water, the water molecules surround and break apart the sugar crystals, allowing the sugar molecules to disperse evenly throughout the water. This process is known as dissolution, where the sugar cube appears to disappear as its particles become integrated with the water molecules.
What boils faster pure water or sugar water?
Pure water boils faster than sugar water because sugar water has a higher boiling point due to the presence of dissolved sugar molecules, which requires more heat energy to reach a boiling point.
Why does a sugar cube disappears when it dissolves in water?
When a sugar cube dissolves in water, the individual sugar molecules break apart and become surrounded by water molecules. This process is called hydration, where water molecules surround and separate the sugar molecules, causing the sugar cube to disappear as the sugar molecules disperse evenly throughout the water.
When a solid is palace in a liquid and it seems to disappear?
Salt in water, sugar in tea, sugar in water, drink powder/mix in water, sugar in coffee, etc... I hope I answered your question correctly!
Is mixing sugar and water a physical change?
Yes, it is a physical change. The sugar seems to "disappear" in the water, but if you taste the water you will also taste the sugar. So, the basic chemical nature of both sugar and water is unchanged. That is a characteristic of a physical change.
What boils faster pure water or sugar water?
Pure water boils faster than sugar water because sugar water has a higher boiling point due to the presence of dissolved sugar molecules, which requires more heat energy to reach a boiling point.
What is it called when something seems to disappear in a solution?
what is it called when something seems to disappear in a solution
When a solid dissolves in a liquid it seems to disappear into it. how is it possible?
The solid separates down to the molecular level - and they mix with the water molecules. We cannot see molecules with the naked eye !
What would happen to the remaining particles of sugar when you add more water?
It will just disolve/disappear and become ''normal'' water. =)
When a trait seems to disappear or doesnt show up often?
Recessive Trait
Why is it that the sugar crystals disappear when stirred in water?
The sugar crystals have no added colour and are 'white' crystals in appearance. Once dissolved into the water, they create a transparent sugary solution. The same is for salt crystals that create a saline solution.
A factor that seems to disappear?
a recessive allele
Why does sugar disappear when you stir it in tea?
because the sugar dissolves in your tea with the heat
Why does the sugar disappear when you stir it in tea?
When you stir sugar into hot tea, the sugar crystals dissolve in the hot water, breaking down the molecular structure of the sugar. This causes the sugar to become evenly distributed throughout the liquid, making it no longer visible as solid crystals.
When a material seems to disappear into another substance?
absorption
