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Enzymes speed up the chemical reactions by forcing the reactant molecules into their correct orientation. The enzymes also lower the required energy for collision to produce a reaction.
Synthesis
Enzymes are biochemical catalyst, which are chemically protein molecules that would carry out the biochemical reactions. As a general rule, all the enzymes are proteins but not all the proteins are enzymes.
ADP or adenosine diphosphate is not a product of glycosis, but a reactant. Two molecules of ADP is needed to produce two molecules of ATP.
restriction enzymes
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Yes
Enzymes speed up the chemical reactions by forcing the reactant molecules into their correct orientation. The enzymes also lower the required energy for collision to produce a reaction.
Enzymes work on one substrate specifically. This is why there is millions of different types of enzymes to interact with all the molecules they need to metabolically and chemically react with.
Synthesis
Enzymes are biochemical catalyst, which are chemically protein molecules that would carry out the biochemical reactions. As a general rule, all the enzymes are proteins but not all the proteins are enzymes.
Enzymes contribute to chemical digestion. They are produced by the pancreas and together with bile, chemically change food into molecules so that it can be absorbed easily by the body.
Enzymes are not carbohydrate molecules. They are protein molecules.
Enzymes are not carbohydrate molecules. They are protein molecules.
temporary
Yes, food rots under action of some enzymes which chemically breakdown food molecules.
All digestive enzymes are hydrolases which use molecule of water and break large molecules by hydrolysis in smaller ones .