answersLogoWhite

0

Type your answer here.Active site

..

User Avatar

Wiki User

14y ago

What else can I help you with?

Continue Learning about Biology

Which process requires hydrolytic enzymes?

The process of breaking down complex molecules into simpler ones, such as digestion of food in the stomach, requires hydrolytic enzymes. These enzymes catalyze the breaking of chemical bonds by adding water molecules, helping to convert large molecules into smaller, digestible ones for absorption by the body.


Enzymes have specific that determine their function?

Enzymes have specific active sites that match the shape and charge of their substrate molecules. This specificity allows enzymes to catalyze specific chemical reactions. Substrate binding induces a conformational change in the enzyme to more effectively convert substrate molecules into products.


Enzymes are classified as what?

In terms of biological molecules, enzymes are proteins. There is another method of classifying enzymes. This classification is based on function. There are 6 catagories: 1. Oxidoreductases 2. Transferases 3. Hexokinases4. Liases 5. Isomerases 6. Ligases


Proteins that catalyze reactions are called?

Enzymes. They are biological molecules that facilitate chemical reactions by lowering the activation energy required to convert substrates into products. Enzymes are highly specific, often catalyzing only one type of reaction.


The process in which enzymes within neurons convert precusors into neurotransmitter molecules is called?

The process is called neurotransmitter synthesis. It involves the conversion of precursor molecules into neurotransmitters by specific enzymes within neurons. This process is crucial for the production of neurotransmitters that are essential for communication between neurons in the brain.

Related Questions

When talking about enzymes where do reactant molecules bind and convert chemically to a product?

Active site


Do Enzymes raise the activation energy to break the bonds of reactant molecules?

Yes


Occurs as food is broken down both chemically and mechanically?

Digestion occurs as food is broken down both chemically by enzymes and acids and mechanically by chewing and stomach contractions. This process helps to convert food into smaller molecules that can be absorbed by the body for energy and other functions.


What is meant by the enzyme specificity?

Enzymes work on one substrate specifically. This is why there is millions of different types of enzymes to interact with all the molecules they need to metabolically and chemically react with.


what are foods broken down chemically with the aid of?

Foods are broken down chemically with the aid of enzymes. Enzymes help to break down complex molecules in food into simpler molecules that can be absorbed by the body for energy and nutrients. This process occurs during digestion in the stomach and intestines.


What contributes to chemical digestion?

Enzymes contribute to chemical digestion. They are produced by the pancreas and together with bile, chemically change food into molecules so that it can be absorbed easily by the body.


Which process requires hydrolytic enzymes?

The process of breaking down complex molecules into simpler ones, such as digestion of food in the stomach, requires hydrolytic enzymes. These enzymes catalyze the breaking of chemical bonds by adding water molecules, helping to convert large molecules into smaller, digestible ones for absorption by the body.


Enzymes are carbohydrates molecules?

Enzymes are not carbohydrate molecules. They are protein molecules.


Are most enzymes carbohydrate molecules?

Enzymes are not carbohydrate molecules. They are protein molecules.


How An Enzyme Can Be Used In Digestion Breaking A Larger Reactant Down Into Smaller Products.?

All digestive enzymes are hydrolases which use molecule of water and break large molecules by hydrolysis in smaller ones .


What do digestive enzymes split starch into?

Digestive enzymes break down starch into smaller molecules called maltose, which is a disaccharide composed of two glucose molecules. This process begins in the mouth with the enzyme amylase and continues in the small intestine with enzymes like maltase and sucrase.


What are the proteins that act to chemically change food?

enzymes i think?