Enzymes are not carbohydrate molecules. They are protein molecules.
Enzymes are not carbohydrate molecules. They are protein molecules.
yeah they actually do even though it is surprising!
Enzymes are nearly universally proteins. There are exceptions, however, such as ribozymes, which are enzymatically active RNA molecules.
they help in the chemical breakdown of large molecules that can enter the blood
Phospholipids
Parts of a carbohydrate molecules
Glycogen, starch, and cellulose are all large carbohydrate molecules.
Carbohydrate, lipids, or proteins can be broken down to make ATP. Carbohydrates are the molecules most commonly broken down to make ATP.
carbohydrate digesting enzymes have an optimum pH near neutrality so is for carbohydrate digestion.
Careful! Not all enzymes are hydrolytic. Hydrolytic enzymes catalyse reactions in which there is breaking of molecules (involving the participation of water molecules). There are enzymes which catalyse reactions in which molecules join together to form a larger molecule (condensation reactions)
co-enzymes
Glycogen, starch, and cellulose are all large carbohydrate molecules.