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Are most enzymes carbohydrate molecules?
Enzymes are not carbohydrate molecules. They are protein molecules.
Enzymes are carbohydrates molecules?
Enzymes are not carbohydrate molecules. They are protein molecules.
What is the optimum pH for carbohydrate digestion?
carbohydrate digesting enzymes have an optimum pH near neutrality so is for carbohydrate digestion.
Do lysosomes contain enzymes that break down lipid's carbohydrate's and proteins?
No
What type of enzymes are useful in cleaning and stain removal?
Protease enzymes are useful for breaking down protein-based stains, such as blood or grass, while amylase enzymes are effective against carbohydrate-based stains, like starch or chocolate. Lipase enzymes target oily or fatty stains, such as grease or oil. These enzymes help break down the specific chemical bonds in the stains, making them easier to remove during the cleaning process.
What substances is an example of a carbohydrate enzymes sugars waxes or protein?
Sugars are examples of carbohydrates
What is Digestion of carbohydrate protein and fat?
A fat is usually processed by bile and other enzymes in the duodenum
Do Carbohydrate molecules form the regulatory molecules known as enzymes?
Carbohydrate molecules do not form enzymes. Enzymes are typically proteins that act as biological catalysts to speed up chemical reactions in living organisms. Carbohydrates are organic compounds that function primarily as a source of energy or structural components in cells.
What is found in protein compared to carbohydrate and fat?
Enzymes thaat are sent through Krebs cycle and the ATP synthase are production of ATP. Enzymes are protein so really fats and carbs contain no enzymes
What are breaker enzymes?
Breaker enzymes, also known as debranching enzymes, are enzymes that help break down complex carbohydrates like glycogen into simpler sugars. These enzymes are responsible for removing branches or side chains from the carbohydrate molecule, allowing for easier digestion and absorption in the body.
What does starch end up as?
Starch is a polysaccharide ie. a very complex carbohydrate. Enzymes break it down into a di-saccharide - maltose. Another enzymes then converts this into the monosaccharide (simple sugar), glucose.
What carbohydrate made of?
A carbohydrate is an energy-rich carbon-based molecule usually made of 6 carbon, 12 hydrogen, and 6 oxygen atoms. A carbohydrate monomer is a monosaccharide, and a carbohydrate polymer is a polysaccharide.Carbohydrate: C6H12O6
