Glycogen, starch, and cellulose are all large carbohydrate molecules.
Enzymes are not carbohydrate molecules. They are protein molecules.
Starch
Parts of a carbohydrate molecules
A zymosan is an insoluble carbohydrate obtained from the cell walls of yeast.
Starch is itself a type of carbohydrate coming under the category of insoluble.
Hydrophobic molecules are insoluble in water. These include oils and grease.
Enzymes are not carbohydrate molecules. They are protein molecules.
Large insoluble molecules get broken down into smaller soluble molecules through processes like digestion, hydrolysis, or decomposition. This allows the body to absorb and utilize the essential nutrients present in these molecules.
An insoluble molecule is a molecule that does not dissolve in a particular solvent or solution. This can be due to the molecule's chemical structure, which may not interact well with the solvent molecules, preventing it from dissolving.
Glycogen, starch, and cellulose are all large carbohydrate molecules.
These molecules haven't an effect on pH.
most of the oligosaccharides and all the polysaccharides are insoluble in water.