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yes salt water is heat quicker
In my experiment, he water with sugar had the most heat retention and cooled slower than the fresh water. I'm not 100% sure why, but I think it is because it is denser, therefore, when it is heated, more particles have been heated. If there are more particles heated, then it will take longer for each particle to cool down than water which has less particles.
Volume increases, and there is a change of phase from liquid to solid.
chemical because u cant change it back into fresh milk
making lemonade is a physical change i believe
pasterization is where food is heated to a certain temperature to keep it fresh.
there is 3.3g of protein in a 100 grams of fresh whole milk.
10%
It depends on what is meant by "good". Taken protein quality, bio availability and protein amount into consideration I'd say that it's not a good source of protein.
yes salt water is heat quicker
If it is fresh (not processed) turkey and you remove the skin after cooking but before eating, turkey can be considered a lean protein.
They are tropical freshwater fish. They can be kept in an indoor heated tropical aquarium.
In my experiment, he water with sugar had the most heat retention and cooled slower than the fresh water. I'm not 100% sure why, but I think it is because it is denser, therefore, when it is heated, more particles have been heated. If there are more particles heated, then it will take longer for each particle to cool down than water which has less particles.
brings in fresh air, allowes the home to be heated or cooled, cslled ducts, or pipes,
How do I check or change my filter on my fresh water well?
That depends entirely what you put into the sandwich. If you put a protein rich food into the sandwich, then it has protein. Processed meats, such as hot dogs (weiners), spam, balogna, canned ham, canned tuna, fresh ham, fresh tuna, chicked salad, fried chicken, baked chicken, canned or cooked spaghetti, boiled, scrambled or deviled eggs, peanut butter all contain protein.
Nuke it and start fresh