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no u should use normal oil
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∙ 10y ago
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Is light olive oil better than olive oil?
Light olive oil IS olive oil. Different varieties and types of olive oil are used for different things, so one cannot say that a certain olive oil is better than another.
How do you say olive oil in italian?
olio d'oliva
When making biscuits can you use olive oil instead of vegetable oil?
Many would say that there is no substitue for butter, but the act of substituting olive oil for vegetable oil will indeed make a biscuit. It will, however, alter the flavor. I find in baking, olive oil is not only much healthier, but it also makes the flavor of the rest of the ingredients more vivid. I would suggest using olive oil rather than vegetable oil whenever possible.
How do you SAY olive juice in french?
Olivie juice is "Jus d'olive" and olive oil is "Huile d'olive."
Can olive oil be added to vegetable oil for pumpkin bread?
When I make pumpkin bread I use intirely extra virgin olive oil. So i thinks its safe to say you can.
How do you say beautiful olive oil in Italian?
Bella l'olio d'oliva.
How do you substitute Extra Virgin Olive Oil for Vegetable oil?
Olive oil has a very distinctive taste. Depending on what kind of recipe you are making would depend on if it would be appropriate to use it. I would say definatly not if you are making any kind of dessert. You would be better off using canola oil. It does not have the distinctive taste. If you are using it in a salad dressing, say, you could probably get away with using the olive oil.
Can you use olive oil in Thai curry cooking?
Well, I just researched on multiple websites...some say yes use olive oil but others say no. Some say no because it will taste differently but some say yes for health benefits.
How do you say oil in spanish?
In general, aceite. For crude oil, petróleo.
How do you say thank you for the olive oil in Italian?
grazie per l'olio d'oliva.
Is it dangerous to use olive oil in a deep-fat fryer and if so why?
My Bravetti deep fryers manual doesn't say why but it clearly says Don't use olive oil.
What is difference between extra virgin olive oil and olive oil?
Regular olive oil isn't as purified or as good as extra virgin. Extra virgin is sweeter, and does better in recipes than regular olive oil. Extra virgin is from the first pressing of the olives. Regular comes later after the olives are pressed again and a lot of the olive taste is no longer in the oil. Extra virgin oil is a bit stronger, say if you were making thick cookies, it would be a lot better because if you use regular olive oil the cookies would most likely stick to the pan. Answer 2: Olive oil is the Mediterranean's liquid gold and since oil flows from the olives without need of additives or any chemical process, all of the oil's natural qualities, flavor and aroma are preserved. Only extra virgin olive oil and virgin olive oil are direct extractions from the fruit. Refined, or common olive oil and olive pomace oil are chemically treated to neutralize strong flavors.
