A New System of Domestic Cookery was created in 1806.
A New System of Domestic Cookery was first published in 1806 by Maria Rundell.
Proper new book of cookery was created in 1545.
New York State Coalition Against Domestic Violence was created in 1978.
Charles Millington has written: 'The housekeeper's domestic library, or, New universal family instructor in practical economy' -- subject(s): English Cookery
Meera Taneja has written: 'New Indian Cookery' 'Indian regional cookery' -- subject(s): Indic Cookery 'Good Housekeeping Indian cookery'
Craig Claiborne has written: 'New New York times cookbook' -- subject(s): American Cookery, International Cookery 'The Chinese cookbook' -- subject(s): Chinese Cookery 'Southern cooking' -- subject(s): American Cookery, Southern style 'New York times cook book.' -- subject(s): American Cookery, International Cookery, American Cooking 'Cooking with Craig Claiborne and Pierre Franey' -- subject(s): International Cookery 'Craig Claibornes Favorites From NY Times' 'Classic French cooking' -- subject(s): French Cookery 'Favorites from the New York times' -- subject(s): Cookery 'Craig Claiborne's favorites from The New York times, v. 2.' -- subject(s): Accessible book, Cookery
Keith Keogh has written: 'New Currents in American Cuisine' -- subject(s): American Cookery, Competitions, Cookery, Culinary Team USA, Menus, Quantity cookery 'New Trends in American Cuisine'
Clyde Casey has written: 'Sassy Southwest cooking' -- subject(s): American Cookery, Cookery, Southwestern style 'New Mexico cooking' -- subject(s): American Cookery, Cookery, Southwestern style
Evelyn Rose has written: 'The Jewish home' -- subject(s): Cookery, Jewish, Home economics, Jewish Cookery 'The New Jewish Cuisine' -- subject(s): Cookery, Jewish, Jewish Cookery 'The first-time cookbook' -- subject(s): Cookery 'The Israel Good Food Guide' 'Weekend cook' 'The Essential Jewish Festival Cookbook' 'The new complete international Jewish cookbook' -- subject(s): International Cookery, Jewish Cookery, Jewish cooking, International cooking
Maggie Black has written: 'Water, Life Force' 'New Vegetables on Your Barbecue' 'The Children and the Nations' 'New Barbecue Cookbook' 'Women's Institute Book of Vegetables and Salads' 'The Jane Austen Cookbook' -- subject(s): Cookery, Cookery, English, English Cookery, Knowledge, Literary cookbooks 'Barbecue With an International Flavor (Know How S.)' 'A heritage of British cooking' -- subject(s): British Cookery, Cookery, British, History 'Eating naturally' -- subject(s): High-fiber diet, Cookery (Natural foods), Recipes 'Philippines' -- subject(s): Social work with children, Urban youth, Children, poor, Child welfare 'Vegetarian Meals in Minutes' 'Water (Postcards)' 'Medieval Cookery' -- subject(s): Cookery, English, Cookery, Medieval, Diet, English Cookery, Food habits, History, Medieval Cookery 'A Cause for Our Times' 'Child Domestic Workers' 'Home-made butter, cheese and yoghurt' -- subject(s): Cheese, Yogurt, Varieties, Butter 'The No-Nonsense Guide to Water' 'Somali children and youth' 'Barbecue Cookbook (Getting It Right S.)' 'Food and Cooking in 19th Century Britain'
Charlie Palmer has written: 'Great American food' -- subject(s): American Cookery, Cookery, American 'The art of aureole' -- subject(s): American Cookery, Cookery, American 'The Practical Guide to the New American Kitchen'
Marjorie Standish has written: 'Cooking Down East' -- subject(s): Cookery, American Cooking, New England style 'Chowders Soups and Stews' 'The best of Marjorie Standish seafood recipes' -- subject(s): Cookery, Cookery (Seafood), Cooking (Seafood), Cooking 'Keep cooking - the Maine way' -- subject(s): Cookery, Cooking 'Cooking Down East' -- subject(s): American Cookery, Cookery, New England style
Zhujiang New Town Automated People Mover System was created in 2010.