C-reactive protein was discovered in 1930, but few people outside the medical community had heard of it until stories about it began hitting the mainstream media in early 2005.
Protein typically enters the bloodstream within 1-2 hours after consumption.
Protein typically enters the bloodstream within 1-2 hours after consumption.
Correct. The amino acid molecules are absorbed and allowed to pass to the bloodstream.
Not much effect you see. Only some metals are removed from the bloodstream.
C-reactive protein is released into the bloodstream in response to inflammation in the body. It is a marker of acute inflammation and is produced by the liver in response to cytokines released by immune cells. High levels of C-reactive protein can indicate infection, tissue damage, or chronic inflammatory conditions.
Elevated levels of protein in the bloodstream can indicate underlying health issues such as kidney disease, liver disease, or inflammation. It may also be a sign of dehydration or certain types of cancer. Monitoring protein levels is important for diagnosing and managing these conditions to prevent further health complications.
Protein was first discovered by Dutch chemist Gerardus Johannes Mulder in 1838. He named the substance "protein" from the Greek word "proteios," meaning "primordial" or "of primary importance."
according to man it was discovered way befor now around 1350
Titin XD
youre daddy can answer that question
The protein binding of tenedazole, an antifungal medication, is low, around 35-54%. This means that a significant portion of the medication remains free and active in the bloodstream for its therapeutic effects.
Red blood cells, also known as erythrocytes, are responsible for carrying oxygen in the bloodstream. They contain hemoglobin, a protein that binds to oxygen in the lungs and transports it to tissues throughout the body.