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When did Dragica Malic die?
Dragica Malic died on March 20, 1977, in Belgrade, Serbia, Yugoslavia.
When was Dragica Đurić born?
Dragica Đurić was born in 1963.
When was Dragica Kresoja born?
Dragica Kresoja was born in 1986.
When was Dragica Cepernić born?
Dragica Cepernić was born on 1981-12-15.
When was Dragica Tomas born?
Dragica Tomas was born in 1936, in Pec, Serbia, Yugoslavia.
When was Dragica Milivojevic born?
Dragica Milivojevic was born on April 5, 1930, in Belgrade, Serbia, Yugoslavia.
When was Dragica Novakovic born?
Dragica Novakovic was born on May 14, 1934, in Bajina Basta, Serbia, Yugoslavia.
When was Marko Malic born?
Marko Malic was born on May 12, 1978, in Belgrade, Serbia & Montenegro.
When did Dragica Milivojevic die?
Dragica Milivojevic died on December 14, 1981, in Belgrade, Serbia, Yugoslavia.
What has the author DRAGICA POTOCNJAK written?
DRAGICA POTOCNJAK has written: 'ALISA, ALICE; TRANS. BY LESLIE ANNE WADE'
How tall is Marko Malic?
Marko Malic is 6'.
In fruits and vegetables what acids and bases are there?
Apples -Malic, quinic, a­ketoglutaric, oxalacetic, citric, pyruvic, fumaric, lactic and succinic acids Apricots- Malic and Citric acids Avocados -Tartaric Acid Bananas- Malic, citric, tartaric and traces of acetic and formic acids Bilberry -Citric Blackberries -Isocitric, Malic, lactoisocitric, shikimic, quinic, and traces of citric and oxalic acids Blueberries -Citric, malic, glyceric, citramalic, glycolic, succinic, glucuronic, galacturonic, shikimic, quinic, glutamic and aspartic acids. Boysenberries -Citric, malic, and Isocitric acids. Cherries- Malic, citric, tartaric, succinic, quinic, shikimic, glyceric and glycolic acids. Crabapple Malic Cranberries -Citric, malic and benzoic acids. Currants -Citric, tartaric, malic and succinic acids. Elderberries -Citric, malic, shikimic and quinic acids. Figs- Citric, malic and acetic acids. Gooseberries- Citric, malic, shikimic and quinic acids. Grapefruit -Citric, tartaric, malic and oxalic acids. Grapes -Malic and tartaric (3:2), citric and oxalic acids. Kiwifruit - Citric Kumquat -Citric Lemons- Citric, malic, tartaric and oxalic acids (no Isocitric acid) Limes- Citric, malic, tartaric and oxalic acids. Loganberry- Malic, citric acids Nectarine - Malic OrangePeel- Malic, citric and oxalic acids. Orange- Citric, malic and oxalic acids. Passionfruit- malic Peaches -Malic and citric acids Pears- Malic, citric, tartaric and oxalic acids Pineapples -Citric and malic acids. Plums -Malic, tartaric and oxalic acids. Raspberry- Citric Rosehip- Malic Quinces -Malic acid (no citric acid) Salad -Citric and malic Strawberries -Citric, malic, shikimic, succinic, glyceric, glycolic and aspartic acids. Tangerine- Citric Youngberries- Citric, malic and Isocitric acids. Vegetables Beans -Citric, malic and small amounts of succinic and fumaric acids Broccoli- Malic and citric (3:2) and oxalic and succinic acids. Carrots- Malic, citric, Isocitric, succinic and fumaric acids. Mushrooms- Lactarimic, cetostearic, fumaric and allantoic acids. Peas- Malic acid. Potatoes-Malic, citric, oxalic, phosphoric and pyroglutamic acids. Rhubarb- Malic, citric and oxalic acids. Tomatoes- Citric, malic, oxalic, succinic, glycolic, tartaric, phosphoric, hydrochloric, sulphuric, fumaric, pyrrolidinonecarboxylic and galacturonic acids.
