Georges Auguste Escoffier was born on October 28, 1846.
Georges Auguste Escoffier was born on October 28, 1846.
contribution of auguste escoffier
Georges Auguste Escoffier was born on October 28, 1846 and died on February 12, 1935. Georges Auguste Escoffier would have been 88 years old at the time of death or 168 years old today.
Georges Auguste Escoffier died on February 12, 1935 at the age of 88.
Georges Auguste Escoffier died on February 12, 1935 at the age of 88.
Georges Auguste Escoffier was central to the development of modern French cuisine, also known as haute cuisine. He was a chef, restaurateur, and writer.
Auguste Escoffier was a professional chef born and trained in France. He later worked In England.
Georges Auguste escoffier the father of 20th century cookery.
Georges Auguste Escoffier. Escoffier was the chef who created the brigade system and bridged the gap between practical cooking and the haute cuisine of his predecessors, such as Marie-Antoine Carême.
Auguste Escoffier died on 1935-02-12.
Auguste Georges Darzens was born in 1867.
George August was born in 1917.