Kraft pulping was invented in 1884
Soda pulping was invented by Burgess and Watt in England
The pulp produced a strong brown paper, which was then described with the German word for strong: kraft
It was patented in America in 1854
Carl Dahl invented kraft pulp
Kraft paper bags are made from softwood pulp that undergoes a chemical process called "kraft". The kraft process results in stronger fibers than paper made with other pulping processes.
Kraft lignin is the form of lignin commonly used in paper making. It is a byproduct of the kraft pulping process that breaks down wood fibers to extract cellulose for paper production. Kraft lignin provides strength and structure to paper products.
The product was introduced in the 1930s by the company now known as Kraft Foods.
Papermaking starts where the pulping process leaves off
Udom Techakijkajorn has written: 'Sintering of fume deposits in kraft recovery boilers' -- subject(s): Fume control, Sintering, Sulphate pulping process, Paper industry
James L. Kraft invented pasteurized cheese in 1912.
Sour cream was made in 1912 by James Kraft.
in mechanical pulping we are generating pulp by mechanical based in chemical pulping we are using chemicals to produce pulp chem pulping two types, soda(alkaline) sulphite(acid)