New England Culinary Institute was created on 1980-06-15.
New England Institute of Technology was created in 1940.
New England Institute of Art was created in 1952.
Culinary Arts Schools, Le Cordon Bleu, The Art Institute, Kitchen Academy, Johnson and Wales, French Culinary Institute, and New England Culinary Institute.
New England Institute of Religious Research was created in 1991.
New England Complex Systems Institute was created in 1996.
1)Institute of Culinary Education 2)Culinary Institute of America at Hyde Park 3)Culinary Institute of America at Greystone 4)International Culinary Center 5)Le Cordon Bleu College of Culinary Arts-Chicago 6)Kendall College 7)New England Culinary Institute 8)L'Academie de Cuisine 9)Auguste Escoffier School of Culinary Arts 10)Johnson &Wales University Providence
1)Institute of Culinary Education 2)Culinary Institute of America at Hyde Park 3)Culinary Institute of America at Greystone 4)International Culinary Center 5)Le Cordon Bleu College of Culinary Arts-Chicago 6)Kendall College 7)New England Culinary Institute 8)L'Academie de Cuisine 9)Auguste Escoffier School of Culinary Arts 10)Johnson &Wales University Providence
New York.
According to www.culinaryschools.org, the top culinary schools in the U.S.A. are the French Culinary School in New York, Johnson and Wales University at 4 locations, Kitchen Academy on the West coast and New England Culinary Institute. Of course Le Cordon Bleu in France is probably the most renown.
French Culinary Institute in New York.
The Culinary Institute of America has three locations: Hyde Park, New York, St. Helena, California, and San Antonio, Texas. The Hyde Park, NY location is found on the Hudson River's east bank, 1 1/2-2 hours north of New York City on U.S. Route 9, just north of the city of Poughkeepsie.
There are a lot of cooking classes advertised on the internet. I have added a website for one that I believe you would be interested in. New England Culinary Institute - Where You Learn by Living It www.neci.edu/