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New England Culinary Institute was created on 1980-06-15.

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11y ago

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Culinary Arts Schools, Le Cordon Bleu, The Art Institute, Kitchen Academy, Johnson and Wales, French Culinary Institute, and New England Culinary Institute.


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1)Institute of Culinary Education 2)Culinary Institute of America at Hyde Park 3)Culinary Institute of America at Greystone 4)International Culinary Center 5)Le Cordon Bleu College of Culinary Arts-Chicago 6)Kendall College 7)New England Culinary Institute 8)L'Academie de Cuisine 9)Auguste Escoffier School of Culinary Arts 10)Johnson &Wales University Providence


What are good colleges for attend for the career( chefs and head cooks)?

1)Institute of Culinary Education 2)Culinary Institute of America at Hyde Park 3)Culinary Institute of America at Greystone 4)International Culinary Center 5)Le Cordon Bleu College of Culinary Arts-Chicago 6)Kendall College 7)New England Culinary Institute 8)L'Academie de Cuisine 9)Auguste Escoffier School of Culinary Arts 10)Johnson &Wales University Providence


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According to www.culinaryschools.org, the top culinary schools in the U.S.A. are the French Culinary School in New York, Johnson and Wales University at 4 locations, Kitchen Academy on the West coast and New England Culinary Institute. Of course Le Cordon Bleu in France is probably the most renown.


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Where can I find cooking courses?

There are a lot of cooking classes advertised on the internet. I have added a website for one that I believe you would be interested in. New England Culinary Institute - Where You Learn by Living It www.neci.edu/