Pultenaea scabra was created in 1811.
Pultenaea muelleri was created in 1864.
Lyropupa scabra was created in 1920.
Dasypeltis scabra was created in 1758.
Cranchia scabra was created in 1817.
The accepted scientific name is Plathypena scabra.
Gentiana lutea is used for medicinal purposes in the West. Gentiana macrophylla and Gentiana scabra are used for medicinal purposes in China. These species belong to the Gentianaceae family.
G. lutea grows from Europe to India and is cultivated in North America in temperate alpine and subalpine meadows. G. macrophylla grows in China and Siberia. G. scabra grows in China and Japan.
Bitter root, bitterwort, gall weed; G. macrophylla is known in China as qin jiao and G. scabra is known in Chinese as long dan cao.
it is a small genus of the Asteraceae family, occurring natively in the mediterranean. two species are commonly known, Hyoseris scabra and Hyoseris radiata. another species is called Hyoseris frutescens, which is endemic to the Maltese islands. this species have fleshy leaves and its evergreen, while the previous species are an annual and a herbacoeus perennial respesctively.
yes some snakes do eat their eggs many babys never get to see the world
Light spotted sea cucumbers, also known as Holothuria scabra, are typically found in shallow coastal waters of the Indo-Pacific region. They inhabit sandy or muddy substrates in coral reefs and seagrass beds, where they play an important role in the marine ecosystem by recycling nutrients. Their distribution ranges from the Red Sea and East Africa to the islands of the Pacific and Indian Oceans.
Sea cucumbers belong to the class Holothuroidea and come in various types, with notable examples including the black sea cucumber (Holothuria atra), the tiger sea cucumber (Holothuria scabra), and the California sea cucumber (Parastichopus californicus). These species vary in habitat and appearance, with some having a leathery texture and others displaying distinctive coloration patterns. Sea cucumbers play vital roles in marine ecosystems, contributing to nutrient cycling and sediment turnover. Additionally, they are harvested in some cultures for their culinary and medicinal value.