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In 1796, when Amelia Simmon's cookbook was published by Hudson and Goodwin in Hartford, Connecticut. The title of the book was - American Cookery, or the Art of Dressing Viands, Fish, Poultry & Vegaetables and teh Best Modes of Making Pastes, Puffs, Pies, Tarts, Puddings, Custards, and Preserves and All Kinds of Cakes from the Imperial Plumb to Plain Cake Adapted to This Country and All Grades of Life.
Wiki User
∙ 11y ago
Wiki User
∙ 10y agoThe Joy of Cooking was first published in 1931 privately by the author. Subsequent editions were published about every 10 years, the most recent being in 2006.
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