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What is voavanga?
Voa Vonga is a fruit more commonly known as Spanish tamarind. The scientific name of this fruit is Vangueria madagascariensis.
When was Nepenthes madagascariensis created?
Nepenthes madagascariensis was created in 1797.
When was Ravenala madagascariensis created?
Ravenala madagascariensis was created in 1791.
When was Nesogalepsus madagascariensis created?
Nesogalepsus madagascariensis was created in 1839.
When was Typhlops madagascariensis created?
Typhlops madagascariensis was created in 1877.
When was Tropodiaptomus madagascariensis created?
Tropodiaptomus madagascariensis was created in 1918.
When was Cathariostachys madagascariensis created?
Cathariostachys madagascariensis was created in 1998.
When was Orophia madagascariensis created?
Orophia madagascariensis was created in 1951.
When was Conus madagascariensis created?
Conus madagascariensis was created in 1858.
When was Didierea madagascariensis created?
Didierea madagascariensis was created in 1880.
Is voavanga a vegetable?
Spanish tamarind (Vangueria madagascariensis) The Spanish tamarind is a round fruit, that is green with white dots, and that turns brown when fully ripe. It is 1.5 to 2 in (about 4 to 5 cm) in diameter. The pulp is moderately juicy, with a slightly acidic flavor. It is locally grown, and is generally eaten fresh.
What is a voavanga?
A Voavanga is a fruit aka Spanish tamarind (Vangueria madagascariensis).The Spanish tamarind is a round fruit, that is green with white dots, and that turns brown when fully ripe. It is 1.5 to 2 in (about 4 to 5 cm) in diameter. The pulp is moderately juicy, with a slightly acidic flavor. It is locally grown, and is generally eaten fresh.Vangueria Madagascariensis aka Common Wild Medlar, Spanish Tamarind, VoavangaVoavanga is a fruit
