Company/Family business established in 1956. Franchise established in 1986
Chocolate. Chocolate was introduced to Europe with the exploration of the America's. Directions written in 1769 tells how to fix a drink of chocolate by putting boiling water over shavings of chocolate.
Most people are addicted to chocolates especially the females. It has not been established how chocolate can be used to fight against an addiction.
The history of the chocolate and cocoa products industry in the United States dates from 1765. In that year, supplied by cocoa beans from the West Indies, the first chocolate factory was established in New England.
th dark sweet food is chocolate because this is where Hershey established his candy factories
He founded the Hershey Chocolate Company and the town of Hershey, PA, and he established / began the Hershey School.
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* Dark chocolate * white chocolate * milk chocolate * instant chocolate * hot chocolate * cocoa
It is fairly established that dark chocolate contains anti-oxidants which are heart healthy and good for your mood, so anything with dark chocolate is going to be healthier than regular milk or white chocolate. If you don't like dark chocolate then look for candy bars that have a lot of nuts in them, such as snickers. At least this way you will be getting your protein. Avoid candy bars filled with nouget caramel as these really have no redeeming value whatsoever.
There are so many forms of chocolate! * Chocolate bars * Chocolate syrup * Chocolate ice cream * Chocolate pudding * Chocolate chips * Chocolate cake
As smooth as melted chocolate Rich as dark chocolate Sweet as milk chocolate Warm as hot chocolate Bitter as unsweetened chocolate Brown as chocolate Soft as chocolate mousse Indulgent as a chocolate truffle Nutty as chocolate with almonds Irresistible as a chocolate bar Light as a chocolate soufflé Creamy as chocolate pudding Decadent as chocolate fondue Tempting as a box of chocolates Smooth as chocolate ganache Melts like a chocolate chip Dark as chocolate fudge Satisfying as a chocolate milkshake Flavorsome as a chocolate cake Luxurious as chocolate-covered strawberries Velvety as chocolate icing Gooey as a chocolate brownie Mouthwatering as chocolate-dipped fruit Warm as a chocolate lava cake Intense as a chocolate espresso Shiny as a chocolate glaze Melts in your mouth like chocolate kisses Lush as chocolate sauce Deep as chocolate velvet Sweet as a chocolate chip cookie Warming as a cup of hot cocoa Mellow as milk chocolate truffles Swirl like chocolate marbling Fresh as mint chocolate chip ice cream Decadent as a chocolate torte Comforting as a cup of hot chocolate Smooth as chocolate silk pie Irresistible as a chocolate eclair Rich as a triple chocolate dessert Sweet as chocolate-covered marshmallows Soft as a chocolate croissant Indulgent as chocolate-dipped pretzels Tempting as chocolate-coated strawberries Luxurious as a chocolate mousse cake Creamy as white chocolate truffles Bitter as dark chocolate sorbet Nutty as a chocolate hazelnut spread Smooth as a chocolate cream pie Dark as a chocolate blackout cake Sweet as a chocolate milkshake
How about trying... Chilli and chocolate orange and chocolate ginger and chocolate mint and chocolate or... Double chocolate!!!