The first pasteurization test was completed by Louis Pasteur (whom its named after) and Claude Bernard on April 20, 1862. It was discovered prior to that but Pasteur had not performed an experiment.
The process was to heat a liquid (normally milk) to a high temperature, roughly 71C, and then drastically cool it for at least 15 secs. This kills off most of the bacteria.
The amount of time that the liquid is heated and cooled, and to what temperature, is dependent on the liquid being pasteurized. This means the bad bacteria and harmful fungi can be more efficiently stunted in growth.
AnswerLouis PasteurLouis Pasteur was the main one doing the job in some sayings. Claude Bernard was also there to help discover this process. Louis was just he first one to say something about it.
It was developed to kill bacteria in food products that made people sick.
He didn't invent milk, he just pasteurized it.
If it is infected with the organism
A large proportion cheeses are pasteurised. Some cheeses like Cheddar you can get in both pasteurised and unpasteurised form.
When something is pasteurized, it means it has been heated to a high enough temperature to kill the dangerous bacteria in it. One food product that is well-known for being pasteurized is milk.
Milk is not a chemical compound it is amixture of many compounds. Pasteurisation is a process that heats milk to kill bacteria without affecting the properties of the milk too much.
Yes, all milk that you purchase from stores are pasteurized.
Raw milk, or, milk that has not been pasteurized.
Milk can be unsafe for humans to drink as it can make them sick. Therefore, milk is pasteurized so that it is safe and healthy for human consumption.
Milk that has been pasteurized is what is referred as the healthy milk.
James L. Kraft invented pasteurized cheese in 1912.
Pasteurized Goat Milk
Louis Pasteur.
The part of speech that pasteurize is transitive verb.
Milk is pasteurized, or cooked, to kill off bacteria that may exist in the milk.
He didn't invent milk, he just pasteurized it.
If it is infected with the organism
Ultra-pasteurized milk contains just about no bacteria. In order to make cheese, there must be the necessary bacteria present, either from slightly or normally-pasteurized milk or from raw milk.