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quiche was made in gemany in the medival times by a pesant
What else can I help you with?
Who invented the quiche?
quiche was made in gemany in the medival times by a pesant
Can quiche be made ahead of time?
Yes, quiche can be made ahead of time and stored in the refrigerator for a few days before reheating and serving.
What is the difference between a frittata and a quiche?
The main difference between a frittata and a quiche is that a frittata is an Italian dish made with eggs and various ingredients mixed together and cooked on the stovetop, while a quiche is a French dish made with eggs and cream poured into a pastry crust and baked in the oven.
What's the difference between a quiche and a frittata?
The main difference between a quiche and a frittata is the crust. A quiche has a crust, typically made with pastry dough, while a frittata is a crustless egg dish. Additionally, a quiche is usually baked in the oven, while a frittata is cooked on the stovetop and finished under the broiler.
Do vegetarians eat quiche?
It depends what's in the quiche. Vegetarians who eat eggs will eat quiche as long as it contains no meat and any cheese included is vegetarian. However, quiche is made using eggs, and some vegetarians do not eat eggs. Most vegetarians who eat eggs only eat free range.
Is quiche a Jewish food?
Although many Jews enjoy a good quiche and it is possible to make a kosher quiche, quiche are French in origin.
What is the functions of the egg in a quiche an egg dish in pastry?
The function of the egg in a quiche dish is that it is the main ingredient. A quiche is a egg recipe that is made in a pie shell or other type of crusts. The filling is primarily eggs along with cream, and other ingredients.
How can you tell when quiche is done?
You can tell when quiche is done by inserting a knife or toothpick into the center of the quiche. If it comes out clean, the quiche is done. Additionally, the edges of the quiche should be set and slightly golden brown.
Can quiche be reheated?
I would first crumble up a sheet of foil. Uncrumble the foil (not completely) and lay that in a frying pan. Then I would lay the quiche on the foil. Purpose of foil is to keep the bottom of quiche from burning. Cover pan loosely with lid or foil and put heat on low. Check after a while to make sure quiche is heated throughout. Many restaurants use a microwave and that simply ruins the quiche. I have not tried this method on quiche but it works great (without foil) when reheating pizza. I just had quiche in a restaurant who served microwave reheated quiche. It was terrible. The eggs were slimy and the crust was mushy. Yuck.
When do you eat quiche?
You can eat quiche whenever you want
Is quiche considered a type of pie?
No, quiche is not considered a type of pie. Quiche is a savory dish made with a pastry crust, eggs, cream, and various fillings such as cheese, vegetables, and meat. Pies, on the other hand, are typically sweet and have a filling enclosed in a pastry crust.
Where can you see a picture of quiche?
There are photos of quiche at the related links.
