Probably the first being that tried to store food found out about spoilage. That individual is long gone.
what are beer spoilage microoganisms
Spoilage inhibitors are chemicals added to commercially processed foods to prolong or prevent spoilage.
Pasteurization was named after Louis Pasteur who discovered that spoilage organisms could be inactivated in wine by applying heat at temperatures below its boiling point. The process was later applied to milk.
physical spoilage is how the food looks. it's appearance.
What microorganisms is associated with spoilage in pepper
i wont a spoilage report formet
factor effecting on food spoilage
period and product
A poisonous spoilage is a poison food that cant be eaten now
what is difference between spoilage, rework and scrap
the cause of rice spoilage is leaving it unattended after a period of time