sausage mahoney
Conor Poulter..................................................................................................................................................................................................................................................................And the dragon sausage
canaidians
There are indications of some rudimentary forms of sausage stuffers for as long as sausages have been made, sometime around 600 B.C. almost simultaneously in areas ranging from Greece and Rome to China.
Bologna is the mass produced version of mortadella, a type of sausage first produced in the Bologna region of Italy in the 15th century. In the U.S. the most famous company that produces bologna is Oscar Mayer, but they in no way invented the product.
The Greeks It’s often assumed that sausages were invented by Sumerians, in what is Iraq today, around 3000BC. Chinese sausage, which consisted of goat and lamb meat, was first mentioned in 589BC. The ancient Greek poet Homer mentioned a kind of blood sausage in the Odyssey (book 20, verse 25), and Epicharmus (c.550-460BC), and wrote a comedy titled The Sausage. Evidence suggests that sausages were already popular among both the ancient Greeks and Romans and, most likely, with the non-literate tribes occupying the larger part of Europe.
A good sausage BBQ recipe would be the BBQ Sausage and Peppers recipe. It's both spicy and delicious. You can boil the sausage first then grill if you want.
me :) my name is bethany
a sausage a sausage a sausage a sausage a sausage a sausage a sausage a sausage
you make courtney marie haffner smell them
No one knows. The various types of boudin have been used in French, Belgian and German cooking for so long that the origin has been lost. Sausage in general is a very old way of preparing meat. Sausage is found in most European cultures back into pre-history.
It is often assumed that sausages were invented by Sumerians in what is Iraq today, around 3000 BC. Chinese sausage, which consisted of goat and lamb meat, was first mentioned in 589 BC. Homer, the poet of Ancient Greece, mentioned a kind of blood sausage in the Odyssey, and Epicharmus (ca. 550 BC - ca. 460 BC) wrote a comedy titled The Sausage. Evidence suggests that sausages were already popular both among the ancient Greeks and Romans.