Vitamin C was discovered by a Scottish naval surgeon James Lind discovered that a nutrient (now known to be vitamin C) in citrus foods prevented scurvy in 1747.
Consume vitamin C.
they had problems with scurvy because they didn't get enough vitamin c, like from oranges.
Captain James Cook was especially known for feeding his crew sauerkraut, or pickled cabbage, which was rich in vitamin C.
Christopher Columbus got a fever when he sailed at sea.
Because they found that consumption of fresh fruit and vegetables, particularly those rich in Vitamin C prevented the development of Scurvy - limes are rich in Vitamin C
Vitamin C has always existed, it was discovered not invented.
Thiamine, or vitamin B1, was the first Vitamin to be discovered scientifically, though Vitamin C, and D were also found early on.
The C in Vitamin C came from the name of the person who first discovered it: CharlieVitamin C is also known as L-ascorbic acid or L-ascorbate...The person responsibile for identifying vitamin C wasAlbert Szent-Györgyi, so vitamin C did not come from his name.
Multiple vitamins were discovered. Some of the more imperative vitamins are vitamins B, C, and E.
There are many diseases that are associated with vitamin deficiencies. One example is one of the first to be discovered, and that is the link between vitamin C and scurvy.
Vitamin C, also folic acid and a little potassium
it contains vitamin C
An apple has both vitamin A and vitamin C.
vitamin c
an apple with no vitamin c
Yes but its a vitamin as wellAns: No ... that's why they call it vitamin... perhaps an enzyme.
Joseph L. Svirbely, Albert Szent-Gyorgyi, and Charles Glen King