Multiple vitamins were discovered. Some of the more imperative vitamins are vitamins B, C, and E.
Vitamin A was the first vitamin to be discovered and named in 1913 by Elmer McCollum and Marguerite Davis.
Vitamin C has always existed, it was discovered not invented.
Acetic acid is added to the titration of vitamin C to create an acidic environment, which helps to prevent the oxidation of vitamin C during the titration process. This ensures that the vitamin C being titrated remains stable and accurate results can be obtained.
DCPIP titration is a method used to determine vitamin C concentration by measuring the amount of DCPIP reduced by vitamin C. Vitamin C is a reducing agent and will reduce the blue dye DCPIP to a colorless compound. The concentration of vitamin C can be calculated based on the volume of DCPIP solution consumed during the titration.
Acetic acid is needed in the titration of vitamin C to create an acidic environment that stabilizes the ascorbic acid molecule, preventing oxidation. This ensures accurate results during the titration process by maintaining the stability of the vitamin C solution.
In the 1920s
Vitamin A was the first vitamin to be discovered and named in 1913 by Elmer McCollum and Marguerite Davis.
Thiamine, or vitamin B1, was the first Vitamin to be discovered scientifically, though Vitamin C, and D were also found early on.
It was discovered by Hubble.
Vitamin C was discovered by a Scottish naval surgeon James Lind discovered that a nutrient (now known to be vitamin C) in citrus foods prevented scurvy in 1747.
Alexander Fleming in london
TOMB OF KING TUTANKHAMEN
No one did, they just discovered it.
During the 1920s
The growth of the nation's economy during the 1920s was called urbanization.
The growth of the nation's economy during the 1920s was called urbanization.
Thiamine (Vitamin B1) was the first B-complex vitamin discovered in the early 20th century. It was identified as the essential nutrient that could prevent beriberi, a disease caused by thiamine deficiency.