3000 BC.
rice was discovered in china that is why china has so much rice and chinese people also love rice peace out suckers
white rice
It is Rice that is White, like brown rice except it is White.
The seeds of the rice plant are milled to remove the chaff (the outer husks of the grain). Continued milling can remove the rest of the husk, called the "bran," and the plant embryo, or "germ," to create white rice. White rice keeps longer, but it lacks important nutrients. In the nineteenth century, people who ate mostly white rice developed a disease called beriberi, which was later discovered to be caused by a deficiency in thiamine (Vitamin B1). The vitamin is removed, along with many other nutrients, when the germ is removed. That's one reason that brown rice is more nutritious than white rice.
Brown White Rice is called Brown Rice
people found a rice seed and planted it
To make brown rice from white rice, you can simply leave the rice unprocessed and unpolished. Brown rice is whole grain rice that still has the bran and germ intact, while white rice has been processed to remove the bran and germ. So, to make brown rice from white rice, you can choose to cook the white rice without removing the bran and germ, which will result in brown rice.
White on Rice was created in 2009.
White rice cooks quicker coz it is white and lighter
you are able to tell the differentences becuz brown rice is darker and more natural lokking then white
The duration of White on Rice is 1.37 hours.
is white rice bad for high cholesterol