Its density decreases from that of liquid water from 1g / cc, to 0.9167 g / cc
Volume = mass / density
So: volume of 1g of water = 1/1 = 1 cc
volume of 1 g of ice = 1/0.9167 = 1.0909 cc
So % increase = increase / original volume = 0.0909 / 1 = 9.09 / 100
= 9.09 % increase in volume from liquid water to ice
When water freezes, it turns into what we call ice. ice is a solid. no offense, but um stupid question.
When water freezes, it expands as it turns into ice. This expansion causes the volume of the water balloon to increase, which can lead to the balloon bursting if the ice takes up too much space.
i know that when water freezes it expands and its volume gets larger but i am not sure how much.
Its density decreases from that of liquid water from 1g / cc, to 0.9167 g / ccVolume = mass / densitySo: volume of 1g of water = 1/1 = 1 ccvolume of 1 g of ice = 1/0.9167 = 1.0909 ccSo % increase = increase / original volume = 0.0909 / 1 = 9.09 / 100= 9.09 % increase in volume from liquid water to ice
Oh, dude, you're hitting me with some science jargon there! So, like, the coefficient of volume expansion for freezing force is basically a fancy way of saying how much a substance's volume changes when it freezes. It's like when you put a can of soda in the freezer and it explodes because the liquid expands as it turns to ice. Just remember, freezing force is no joke, man!
When water freezes and solidifies into crystal, it decreases in density, but increases in volume. This expansion creates pressure on opposing rock surfaces, prying rocks further apart and widening and deepening existing cracks.
twice as much
As a cell increases in size the volume increases much faster than the surface area. The possible answer is C.
First, fruit pulp is mostly water. Second, what makes it pulp is solid material suspended in the liquid, so pulp is not completely analogous to plain water. Third, you didn't mention starting volumes of either substance, so if you start with an equal volume of each, you will end up with about the same volume after each freezes.
Zero C
Salt water freezes at a lower temperature than fresh water, so it typically takes longer for salt water to freeze compared to fresh water. This is because the presence of salt lowers the freezing point of water.
First you weigh it, then you put it in a beaker with a known amount ow water in it. By noting how much the volume of water increases you get the volume of the magnetite. Now you got all you need to determine the density.