Its density decreases from that of liquid water from 1g / cc, to 0.9167 g / cc
Volume = mass / density
So: volume of 1g of water = 1/1 = 1 cc
volume of 1 g of ice = 1/0.9167 = 1.0909 cc
So % increase = increase / original volume = 0.0909 / 1 = 9.09 / 100
= 9.09 % increase in volume from liquid water to ice
twice as much
If you have 100ml of water, when it turns to ice it will become about 109ml in volume, so about a 9% increase in volume after it freezes. When the temperature plummets to a much lower termperature, say -50F, the volume of the ice will decrease by a small amount, about 0.4% from the 109ml tial volume.
Density is the mass per unit volume. Therefore, adding salt increases the mass of the water by a larger scale than it does the volume of the water. Actually when you add salt to the same volume of water the mas of the water has a noticeable increase, where as the volume appears to the same ( the volume does increase; however the change is so small that it is unnoticeable ,thus we say it stays the same). So a larger mass divided by the same volume gives you an increase in density.
Overhydration is characterized by excess water both within and around the body's cells, while excess blood volume occurs when the body has too much sodium and can not move water to reservoirs within the cells.
Hfus of water is 333.55 (333.55j/g)(65.8g)=21947.59J 21947.59/1000= 21.947kJ I think
i know that when water freezes it expands and its volume gets larger but i am not sure how much.
When water freezes, it expands as it turns into ice. This expansion causes the volume of the water balloon to increase, which can lead to the balloon bursting if the ice takes up too much space.
Its density decreases from that of liquid water from 1g / cc, to 0.9167 g / ccVolume = mass / densitySo: volume of 1g of water = 1/1 = 1 ccvolume of 1 g of ice = 1/0.9167 = 1.0909 ccSo % increase = increase / original volume = 0.0909 / 1 = 9.09 / 100= 9.09 % increase in volume from liquid water to ice
twice as much
Oh, dude, you're hitting me with some science jargon there! So, like, the coefficient of volume expansion for freezing force is basically a fancy way of saying how much a substance's volume changes when it freezes. It's like when you put a can of soda in the freezer and it explodes because the liquid expands as it turns to ice. Just remember, freezing force is no joke, man!
When water freezes, it turns into what we call ice. ice is a solid. no offense, but um stupid question.
The continent of Antarctica doubles in size, in winter when the sea ice surrounding it freezes.
Zero C
First, fruit pulp is mostly water. Second, what makes it pulp is solid material suspended in the liquid, so pulp is not completely analogous to plain water. Third, you didn't mention starting volumes of either substance, so if you start with an equal volume of each, you will end up with about the same volume after each freezes.
Salt water freezes at a lower temperature than fresh water, so it typically takes longer for salt water to freeze compared to fresh water. This is because the presence of salt lowers the freezing point of water.
The amount of salt water you get will depend on the concentration of salt in the water. When you mix salt with water, the salt dissolves into the water to increase its volume slightly. The overall volume of the salt water will be the sum of the volumes of the original salt and water components.
If you have 100ml of water, when it turns to ice it will become about 109ml in volume, so about a 9% increase in volume after it freezes. When the temperature plummets to a much lower termperature, say -50F, the volume of the ice will decrease by a small amount, about 0.4% from the 109ml tial volume.