more space
When water freezes, it expands as it turns into ice. This expansion causes the volume of the water balloon to increase, which can lead to the balloon bursting if the ice takes up too much space.
Yes, when water freezes, its molecules arrange into a crystalline structure that takes up more space than when they are in liquid form. This expansion is why ice floats in water.
The water takes up more space than the ice cube. When water freezes into ice, it expands and takes up slightly more volume than it did in its liquid form.
Water in its solid form, as ice, takes up the most space compared to its liquid form. When water freezes, it expands and becomes less dense, causing it to take up more volume.
It will start to freezes
At freezing the volume of gas increase.
When water freezes, its molecules arrange themselves into a crystalline structure which spaces them out more than when they were in the liquid state. This increased spacing causes the volume of ice to be slightly larger than the volume of the same amount of water.
yes when water freezes it expands and takes the shape of whatever you put it in to begin with.
Salt water freezes at a lower temperature than fresh water, so it typically takes longer for salt water to freeze compared to fresh water. This is because the presence of salt lowers the freezing point of water.
liquid water because as water freezes it creates crystallized forms of its molecules expanding the area it takes up, which is why ice floats because it is less dense then the liquid form
First, fruit pulp is mostly water. Second, what makes it pulp is solid material suspended in the liquid, so pulp is not completely analogous to plain water. Third, you didn't mention starting volumes of either substance, so if you start with an equal volume of each, you will end up with about the same volume after each freezes.
Salt water takes longer to freeze than plain water because the salt lowers the freezing point of the water. The time it takes for either to freeze depends on the temperature of the environment and the concentration of salt in the water. Generally, plain water will freeze faster than salt water in the same conditions.